Wrights Peppered Steak Slice 36x175g
Wrights Unbaked Peppered Steak Slice
Unit of Sale: 36x175g
Product Details
Nutritional Analysis
Energy 1150.00 kJ per 100g
Fat 17.60g per 100g
Energy 274.86 kcal per 100g
of which saturates 9.10g per 100g
Protein 8.20g per 100g
Monounsaturates 0.00g per 100g
Carbohydrates 20.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.70g per 100g
Fibre 1.90g per 100g
Salt 0.95g per 100g
Contains : Gluten (Wheat, Barley), Milk, Soya, May Contain : Nuts (Almond, Cashew). Ingredients WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef(19%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil ,Emulsifier (E471), Acidity regulator (E330), Lemon Juice concentrate, Water, Onions, Modified Maize Starch, Whipping Cream(MILK), Glaze Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract(BARLEY), Yeast Extract, Dried Onion, Black Pepper], Cracked Black Pepper, Emulsifier (E464), Malt Extract (BARLEY), Caramelised Sugar, Allergens: For allergens (including cereals containing gluten) see Ingredients in UPPER CASE Bone warning: Although every care has been taken to remove bones, small bones may remain. Cooking Instructions Directions For Use Baking Guidelines, Bake from frozen. Place onto a baking tray in a pre-heated oven at 200C /400 F/ Gas Mark 6 for approximately 25 - 30 minutes, Ensure product is piping hot throughout before serving, Storage Instructions, Store below -18 C. Once defrosted DO NOT re-freeze, Handle with care.
Wrights Unbaked Peppered Steak Slice
Unit of Sale: 36x175g
Product Details
Nutritional Analysis
Energy 1150.00 kJ per 100g
Fat 17.60g per 100g
Energy 274.86 kcal per 100g
of which saturates 9.10g per 100g
Protein 8.20g per 100g
Monounsaturates 0.00g per 100g
Carbohydrates 20.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.70g per 100g
Fibre 1.90g per 100g
Salt 0.95g per 100g
Contains : Gluten (Wheat, Barley), Milk, Soya, May Contain : Nuts (Almond, Cashew). Ingredients WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef(19%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil ,Emulsifier (E471), Acidity regulator (E330), Lemon Juice concentrate, Water, Onions, Modified Maize Starch, Whipping Cream(MILK), Glaze Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract(BARLEY), Yeast Extract, Dried Onion, Black Pepper], Cracked Black Pepper, Emulsifier (E464), Malt Extract (BARLEY), Caramelised Sugar, Allergens: For allergens (including cereals containing gluten) see Ingredients in UPPER CASE Bone warning: Although every care has been taken to remove bones, small bones may remain. Cooking Instructions Directions For Use Baking Guidelines, Bake from frozen. Place onto a baking tray in a pre-heated oven at 200C /400 F/ Gas Mark 6 for approximately 25 - 30 minutes, Ensure product is piping hot throughout before serving, Storage Instructions, Store below -18 C. Once defrosted DO NOT re-freeze, Handle with care.
Wrights Unbaked Peppered Steak Slice
Unit of Sale: 36x175g
Product Details
Nutritional Analysis
Energy 1150.00 kJ per 100g
Fat 17.60g per 100g
Energy 274.86 kcal per 100g
of which saturates 9.10g per 100g
Protein 8.20g per 100g
Monounsaturates 0.00g per 100g
Carbohydrates 20.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.70g per 100g
Fibre 1.90g per 100g
Salt 0.95g per 100g
Contains : Gluten (Wheat, Barley), Milk, Soya, May Contain : Nuts (Almond, Cashew). Ingredients WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef(19%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil ,Emulsifier (E471), Acidity regulator (E330), Lemon Juice concentrate, Water, Onions, Modified Maize Starch, Whipping Cream(MILK), Glaze Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract(BARLEY), Yeast Extract, Dried Onion, Black Pepper], Cracked Black Pepper, Emulsifier (E464), Malt Extract (BARLEY), Caramelised Sugar, Allergens: For allergens (including cereals containing gluten) see Ingredients in UPPER CASE Bone warning: Although every care has been taken to remove bones, small bones may remain. Cooking Instructions Directions For Use Baking Guidelines, Bake from frozen. Place onto a baking tray in a pre-heated oven at 200C /400 F/ Gas Mark 6 for approximately 25 - 30 minutes, Ensure product is piping hot throughout before serving, Storage Instructions, Store below -18 C. Once defrosted DO NOT re-freeze, Handle with care.