Wrights Chicken & Mushroom Slice 36x175g
Wrights Chicken Mushroom Slice
Unit of Sale: 36x175g
Product Details
Nutritional Analysis
Energy 1176.00 kJ per 100g
Fat 18.60g per 100g
Protein 7.00g per 100g
Carbohydrates 21.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.20g per 100g
of which sugars 1.20g per 100g
Fibre 1.30g per 100g
Salt 1.08g per 100g
Contains : Celery, Gluten (Wheat), Milk, Soya, May Contain : Nuts (Almond, Cashew). Ingredients Ingredients: Water, WHEAT Flour, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator(Citric acid), Lemon Juice], Cooked Chicken (13%) [Chicken Breast, Salt], Mushroom (3%), Fat Powder [Palm Oil, Lactose (MILK), MILK Protein], Onions, Glaze [Water, Modified Starch (Potato, Tapioca),Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithins, E471),Acidity Regulator (E339), Colour (Carotenes)], Sauce Mix Modified Maize Starch, Fat Powder (Palm Oil, Lactose (MILK), MILK Proteins),WHEAT Flour, Whole MILK Powder, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Flavourings (Pepper, CELERY, Onion, Bouquet Garni)], Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Concentrated Lemon Juice, Natural Black Pepper Flavour, Sage Oil], Thickener (E1422),Roast Chicken Stock [Roast Chicken, Chicken Fat, Maltodextrin, Yeast Extract, Glucose Syrup, Salt, Natural Flavouring, Sugar, Concentrated Chicken Extract, Concentrated Lemon Juice, Onion Powder, Salt, Emulsifier (E464), Onion Powder, Yeast Extract, White Pepper, Black Pepper. Cooking Instructions Directions For Use Baking Guidelines Bake from frozen. Place on a baking tray in a pre-heated oven at 200 C/ 400 F / Gas Mark 6 for approximately 25 - 30 minutes, Ensure product is piping hot throughout before serving, Storage Instructions Store below -18 C. Once defrosted DO NOT re-freeze, Handle with care.
Wrights Chicken Mushroom Slice
Unit of Sale: 36x175g
Product Details
Nutritional Analysis
Energy 1176.00 kJ per 100g
Fat 18.60g per 100g
Protein 7.00g per 100g
Carbohydrates 21.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.20g per 100g
of which sugars 1.20g per 100g
Fibre 1.30g per 100g
Salt 1.08g per 100g
Contains : Celery, Gluten (Wheat), Milk, Soya, May Contain : Nuts (Almond, Cashew). Ingredients Ingredients: Water, WHEAT Flour, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator(Citric acid), Lemon Juice], Cooked Chicken (13%) [Chicken Breast, Salt], Mushroom (3%), Fat Powder [Palm Oil, Lactose (MILK), MILK Protein], Onions, Glaze [Water, Modified Starch (Potato, Tapioca),Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithins, E471),Acidity Regulator (E339), Colour (Carotenes)], Sauce Mix Modified Maize Starch, Fat Powder (Palm Oil, Lactose (MILK), MILK Proteins),WHEAT Flour, Whole MILK Powder, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Flavourings (Pepper, CELERY, Onion, Bouquet Garni)], Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Concentrated Lemon Juice, Natural Black Pepper Flavour, Sage Oil], Thickener (E1422),Roast Chicken Stock [Roast Chicken, Chicken Fat, Maltodextrin, Yeast Extract, Glucose Syrup, Salt, Natural Flavouring, Sugar, Concentrated Chicken Extract, Concentrated Lemon Juice, Onion Powder, Salt, Emulsifier (E464), Onion Powder, Yeast Extract, White Pepper, Black Pepper. Cooking Instructions Directions For Use Baking Guidelines Bake from frozen. Place on a baking tray in a pre-heated oven at 200 C/ 400 F / Gas Mark 6 for approximately 25 - 30 minutes, Ensure product is piping hot throughout before serving, Storage Instructions Store below -18 C. Once defrosted DO NOT re-freeze, Handle with care.
Wrights Chicken Mushroom Slice
Unit of Sale: 36x175g
Product Details
Nutritional Analysis
Energy 1176.00 kJ per 100g
Fat 18.60g per 100g
Protein 7.00g per 100g
Carbohydrates 21.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.20g per 100g
of which sugars 1.20g per 100g
Fibre 1.30g per 100g
Salt 1.08g per 100g
Contains : Celery, Gluten (Wheat), Milk, Soya, May Contain : Nuts (Almond, Cashew). Ingredients Ingredients: Water, WHEAT Flour, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator(Citric acid), Lemon Juice], Cooked Chicken (13%) [Chicken Breast, Salt], Mushroom (3%), Fat Powder [Palm Oil, Lactose (MILK), MILK Protein], Onions, Glaze [Water, Modified Starch (Potato, Tapioca),Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithins, E471),Acidity Regulator (E339), Colour (Carotenes)], Sauce Mix Modified Maize Starch, Fat Powder (Palm Oil, Lactose (MILK), MILK Proteins),WHEAT Flour, Whole MILK Powder, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Flavourings (Pepper, CELERY, Onion, Bouquet Garni)], Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Concentrated Lemon Juice, Natural Black Pepper Flavour, Sage Oil], Thickener (E1422),Roast Chicken Stock [Roast Chicken, Chicken Fat, Maltodextrin, Yeast Extract, Glucose Syrup, Salt, Natural Flavouring, Sugar, Concentrated Chicken Extract, Concentrated Lemon Juice, Onion Powder, Salt, Emulsifier (E464), Onion Powder, Yeast Extract, White Pepper, Black Pepper. Cooking Instructions Directions For Use Baking Guidelines Bake from frozen. Place on a baking tray in a pre-heated oven at 200 C/ 400 F / Gas Mark 6 for approximately 25 - 30 minutes, Ensure product is piping hot throughout before serving, Storage Instructions Store below -18 C. Once defrosted DO NOT re-freeze, Handle with care.