White Thaw/Serve Baguette 30x135g
Schulstad White Thaw + Serve Baguette
Defrost at room temperature for 1 hour. Oven bake 200c for 2-3 mins. Once baked consume within 4 hours. Suitable for vegetarians and vegans.
Unit of Sale: 1x30
Product Details
Nutritional Analysis
Energy
1101.00 kJ per 100g
Fat
1.00g per 100g
Energy
263.15 kcal per 100g of which Saturates 0.20g per 100g
Protein
8.90g per 100g
Monounsaturates
0.20g per 100g
Carbohydrates
52.10g per 100g
Polyunsaturates
0.50g per 100g of which Sugars 3.90g per 100g
Fibre
3.40g per 100g
Salt
0.81 g per 100g
Contains : Gluten (Wheat).May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt,Dextrose, Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature, Baking instructions - for a cri sp crust the baguettes may be baked in a pre-heated oven at 200 C (gas mark 6) for approx. 3 minutes, Storage Instructions, Can be stored until best before date or stored at 18C or below. DO NOT REFREEZE ONCE THAWED, If the baguettes have been baked, we recommend that they are consumed within 4 hours.
Schulstad White Thaw + Serve Baguette
Defrost at room temperature for 1 hour. Oven bake 200c for 2-3 mins. Once baked consume within 4 hours. Suitable for vegetarians and vegans.
Unit of Sale: 1x30
Product Details
Nutritional Analysis
Energy
1101.00 kJ per 100g
Fat
1.00g per 100g
Energy
263.15 kcal per 100g of which Saturates 0.20g per 100g
Protein
8.90g per 100g
Monounsaturates
0.20g per 100g
Carbohydrates
52.10g per 100g
Polyunsaturates
0.50g per 100g of which Sugars 3.90g per 100g
Fibre
3.40g per 100g
Salt
0.81 g per 100g
Contains : Gluten (Wheat).May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt,Dextrose, Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature, Baking instructions - for a cri sp crust the baguettes may be baked in a pre-heated oven at 200 C (gas mark 6) for approx. 3 minutes, Storage Instructions, Can be stored until best before date or stored at 18C or below. DO NOT REFREEZE ONCE THAWED, If the baguettes have been baked, we recommend that they are consumed within 4 hours.
Schulstad White Thaw + Serve Baguette
Defrost at room temperature for 1 hour. Oven bake 200c for 2-3 mins. Once baked consume within 4 hours. Suitable for vegetarians and vegans.
Unit of Sale: 1x30
Product Details
Nutritional Analysis
Energy
1101.00 kJ per 100g
Fat
1.00g per 100g
Energy
263.15 kcal per 100g of which Saturates 0.20g per 100g
Protein
8.90g per 100g
Monounsaturates
0.20g per 100g
Carbohydrates
52.10g per 100g
Polyunsaturates
0.50g per 100g of which Sugars 3.90g per 100g
Fibre
3.40g per 100g
Salt
0.81 g per 100g
Contains : Gluten (Wheat).May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt,Dextrose, Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature, Baking instructions - for a cri sp crust the baguettes may be baked in a pre-heated oven at 200 C (gas mark 6) for approx. 3 minutes, Storage Instructions, Can be stored until best before date or stored at 18C or below. DO NOT REFREEZE ONCE THAWED, If the baguettes have been baked, we recommend that they are consumed within 4 hours.