Victoria Sponge 14p
Caterforce Victoria Sponge
A round sponge cake filled with a layer of raspberry jam and butter icing. Finished with a sprinkling of sugar.
Unit of Sale: 1x14p/pt
Product Details
Nutritional Analysis
Energy
1374.00 kJ per 100g
Fat
12.30g per 100g
Energy
328.39 kcal per 100g of which Saturates 3.70g per 100g
Protein
4.60g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
49.30g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 33.00g per 100g
Fibre 0.80g per 100g
Salt
0.50g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Soya, Sulphites, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), EGG, Water, Raspberry Jam (Glucose-Fructose Syrup, RaspberryPuree (35%), Sugar, Gelling Agent (Pectin), Acidity Regulators (CitricAcid, Tri-sodium Citrate), Natural Flavouring, Colour (Anthocyanin)),Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water,Emulsifier (Mono and Diglyc erides of Fatty Acids), NaturalFlavouring), Rapeseed Oil, Modified Maize Starch, Butter (MILK), MILKProtein, Raising Agents (Diphosphates, Potassium Carbonates),Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl 2Lactylate), Humectant (Glycerol), WHEAT Starch, WHEAT Protein, NaturalFlavouring.
Cooking Instructions Directions For Use:Direction for use Defrost prior to serving.Defrosting Instructions: WHOLE:Remove all packaging, including the cakeboard, place on a plate, cover and de frost under refrigeration (8 C or below), for approximately 8hours. PORTION: Remove a portion from frozen, place on a plate, coverand defrost under refrigeration (8 C or below), for approximately 2hours.Handling instructions: For ambient / chilled storage and best resultskeep covered.Storage Instructions: At or below minus 18 C (0 F). Use within 72hours of defrosting.Do not r e-freeze, once defrostedStorage Instructions:At or below minus 18C.
Caterforce Victoria Sponge
A round sponge cake filled with a layer of raspberry jam and butter icing. Finished with a sprinkling of sugar.
Unit of Sale: 1x14p/pt
Product Details
Nutritional Analysis
Energy
1374.00 kJ per 100g
Fat
12.30g per 100g
Energy
328.39 kcal per 100g of which Saturates 3.70g per 100g
Protein
4.60g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
49.30g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 33.00g per 100g
Fibre 0.80g per 100g
Salt
0.50g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Soya, Sulphites, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), EGG, Water, Raspberry Jam (Glucose-Fructose Syrup, RaspberryPuree (35%), Sugar, Gelling Agent (Pectin), Acidity Regulators (CitricAcid, Tri-sodium Citrate), Natural Flavouring, Colour (Anthocyanin)),Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water,Emulsifier (Mono and Diglyc erides of Fatty Acids), NaturalFlavouring), Rapeseed Oil, Modified Maize Starch, Butter (MILK), MILKProtein, Raising Agents (Diphosphates, Potassium Carbonates),Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl 2Lactylate), Humectant (Glycerol), WHEAT Starch, WHEAT Protein, NaturalFlavouring.
Cooking Instructions Directions For Use:Direction for use Defrost prior to serving.Defrosting Instructions: WHOLE:Remove all packaging, including the cakeboard, place on a plate, cover and de frost under refrigeration (8 C or below), for approximately 8hours. PORTION: Remove a portion from frozen, place on a plate, coverand defrost under refrigeration (8 C or below), for approximately 2hours.Handling instructions: For ambient / chilled storage and best resultskeep covered.Storage Instructions: At or below minus 18 C (0 F). Use within 72hours of defrosting.Do not r e-freeze, once defrostedStorage Instructions:At or below minus 18C.
Caterforce Victoria Sponge
A round sponge cake filled with a layer of raspberry jam and butter icing. Finished with a sprinkling of sugar.
Unit of Sale: 1x14p/pt
Product Details
Nutritional Analysis
Energy
1374.00 kJ per 100g
Fat
12.30g per 100g
Energy
328.39 kcal per 100g of which Saturates 3.70g per 100g
Protein
4.60g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
49.30g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 33.00g per 100g
Fibre 0.80g per 100g
Salt
0.50g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Soya, Sulphites, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), EGG, Water, Raspberry Jam (Glucose-Fructose Syrup, RaspberryPuree (35%), Sugar, Gelling Agent (Pectin), Acidity Regulators (CitricAcid, Tri-sodium Citrate), Natural Flavouring, Colour (Anthocyanin)),Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water,Emulsifier (Mono and Diglyc erides of Fatty Acids), NaturalFlavouring), Rapeseed Oil, Modified Maize Starch, Butter (MILK), MILKProtein, Raising Agents (Diphosphates, Potassium Carbonates),Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl 2Lactylate), Humectant (Glycerol), WHEAT Starch, WHEAT Protein, NaturalFlavouring.
Cooking Instructions Directions For Use:Direction for use Defrost prior to serving.Defrosting Instructions: WHOLE:Remove all packaging, including the cakeboard, place on a plate, cover and de frost under refrigeration (8 C or below), for approximately 8hours. PORTION: Remove a portion from frozen, place on a plate, coverand defrost under refrigeration (8 C or below), for approximately 2hours.Handling instructions: For ambient / chilled storage and best resultskeep covered.Storage Instructions: At or below minus 18 C (0 F). Use within 72hours of defrosting.Do not r e-freeze, once defrostedStorage Instructions:At or below minus 18C.