Tilda Long Grain 50/50 White/Brown 5kg
Tilda Brown + White Rice
Brown Easy Cook (50%) and White Easy Cook Long Grain Rice (50%)
Unit of Sale: 1x5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients50% wholegrain long grain rice50% white long grain rice
Cooking Instructions Directions For Use Before Cooking For Best Results rinse rice thoroughly in a sieve under cold running water. (If a softer grain is preferred soak for 30 minutes in measured water.) You may choose any ONE of these cooking methods, however, if cooking Basmati for the first time we would suggest method one. 250g (8oz) of uncooked rice will serve 4generous portions. ( Please follow either metric or imperial but do not mix the two.)1. OPEN PAN METHOD Put 250g (8oz) rice in a large saucepan with about 1.25 litres (2 pints) of boiling water. Return to a medium boil, stir and cook uncovered for 12 14 minutes. Drain and rinse in a sieve with boiling water, the serve.2. COVERED PAN METHOD Put 250g (8oz) rice in a medium saucepan with 600ml (1 pint) water. Bring to the boil, stir, cover with a right lid and simmer very gently without disturbing for 12 minutes, Remove from heat and allow pan to stand for 5 minutes, then serve. MICROWAVE METHOD Put 250g (8oz) rice in a deep microwave dish with 450ml ( pint) water. Cover and cook on HIGH for 7 minutes ,stir, then cook on DEFROST for 8 to 10 minutes. Stand for 5 minutes, then serve.
TIMINGS FOR A 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTSACCORDING TO MANUFACTURERS INSTRUCTIONS .Finally after cooking, if preferred season lightly according to taste and fork through with a little melted butter or oil. Storage Instructions, Store in cool, ambient, pest-free conditions.
Nutritional Analysis
Energy 1501.00 kJ per 100g
Fat 1.80g per 100g
Protein 7.40g per 100g
Carbohydrates 76.90g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 0.80g per 100g
of which sugars 0.80g per 100g
Fibre 1.70g per 100g
Salt 0.01g per 100g
Tilda Brown + White Rice
Brown Easy Cook (50%) and White Easy Cook Long Grain Rice (50%)
Unit of Sale: 1x5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients50% wholegrain long grain rice50% white long grain rice
Cooking Instructions Directions For Use Before Cooking For Best Results rinse rice thoroughly in a sieve under cold running water. (If a softer grain is preferred soak for 30 minutes in measured water.) You may choose any ONE of these cooking methods, however, if cooking Basmati for the first time we would suggest method one. 250g (8oz) of uncooked rice will serve 4generous portions. ( Please follow either metric or imperial but do not mix the two.)1. OPEN PAN METHOD Put 250g (8oz) rice in a large saucepan with about 1.25 litres (2 pints) of boiling water. Return to a medium boil, stir and cook uncovered for 12 14 minutes. Drain and rinse in a sieve with boiling water, the serve.2. COVERED PAN METHOD Put 250g (8oz) rice in a medium saucepan with 600ml (1 pint) water. Bring to the boil, stir, cover with a right lid and simmer very gently without disturbing for 12 minutes, Remove from heat and allow pan to stand for 5 minutes, then serve. MICROWAVE METHOD Put 250g (8oz) rice in a deep microwave dish with 450ml ( pint) water. Cover and cook on HIGH for 7 minutes ,stir, then cook on DEFROST for 8 to 10 minutes. Stand for 5 minutes, then serve.
TIMINGS FOR A 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTSACCORDING TO MANUFACTURERS INSTRUCTIONS .Finally after cooking, if preferred season lightly according to taste and fork through with a little melted butter or oil. Storage Instructions, Store in cool, ambient, pest-free conditions.
Nutritional Analysis
Energy 1501.00 kJ per 100g
Fat 1.80g per 100g
Protein 7.40g per 100g
Carbohydrates 76.90g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 0.80g per 100g
of which sugars 0.80g per 100g
Fibre 1.70g per 100g
Salt 0.01g per 100g
Tilda Brown + White Rice
Brown Easy Cook (50%) and White Easy Cook Long Grain Rice (50%)
Unit of Sale: 1x5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients50% wholegrain long grain rice50% white long grain rice
Cooking Instructions Directions For Use Before Cooking For Best Results rinse rice thoroughly in a sieve under cold running water. (If a softer grain is preferred soak for 30 minutes in measured water.) You may choose any ONE of these cooking methods, however, if cooking Basmati for the first time we would suggest method one. 250g (8oz) of uncooked rice will serve 4generous portions. ( Please follow either metric or imperial but do not mix the two.)1. OPEN PAN METHOD Put 250g (8oz) rice in a large saucepan with about 1.25 litres (2 pints) of boiling water. Return to a medium boil, stir and cook uncovered for 12 14 minutes. Drain and rinse in a sieve with boiling water, the serve.2. COVERED PAN METHOD Put 250g (8oz) rice in a medium saucepan with 600ml (1 pint) water. Bring to the boil, stir, cover with a right lid and simmer very gently without disturbing for 12 minutes, Remove from heat and allow pan to stand for 5 minutes, then serve. MICROWAVE METHOD Put 250g (8oz) rice in a deep microwave dish with 450ml ( pint) water. Cover and cook on HIGH for 7 minutes ,stir, then cook on DEFROST for 8 to 10 minutes. Stand for 5 minutes, then serve.
TIMINGS FOR A 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTSACCORDING TO MANUFACTURERS INSTRUCTIONS .Finally after cooking, if preferred season lightly according to taste and fork through with a little melted butter or oil. Storage Instructions, Store in cool, ambient, pest-free conditions.
Nutritional Analysis
Energy 1501.00 kJ per 100g
Fat 1.80g per 100g
Protein 7.40g per 100g
Carbohydrates 76.90g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 0.80g per 100g
of which sugars 0.80g per 100g
Fibre 1.70g per 100g
Salt 0.01g per 100g