Syrup Puddings 12X130gr
Caterforce Individual Syrup Sponge Pudding
An indvidual light sponge covered in a syrup sauce
Unit of Sale: 12x130g
Product Details
Contains : Gluten (Wheat), Eggs.May Contain : Peanuts, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Golden Syrup [Inverted Sugar Syrup with Natural Flavouring] (43.5%),Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),Whole EGG, Margarine [Palm Oil, Ra peseed Oil, Water, Emulsifier(E471)], Rapeseed Oil, Modified Maize Starch, Raising Agents (E450i,E500ii, E341), Molasses, Natural Flavouring, WHEAT Flour, Stabiliser(E415), Colour (E160a).
Cooking Instructions Directions For Use:RE-HEATING INSTRUCTIONS FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W forapproximately 1 minute 30 seconds, 1 100W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot,scooping out any remaining sauce.WAR NING: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18 C OR COLDER.
Energy 1482.00 kJ per 100g
Fat 8.90g per 100g
Protein 2.90g per 100g
Carbohydrates 64.90g per 100g
Polyunsaturates 1.70g per 100g
of which Sugars 53.20 g per 100g
of which Sugars 53.20 g per 100g
Fibre 0.50g per 100g
Salt 0.40 g per 100g
Caterforce Individual Syrup Sponge Pudding
An indvidual light sponge covered in a syrup sauce
Unit of Sale: 12x130g
Product Details
Contains : Gluten (Wheat), Eggs.May Contain : Peanuts, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Golden Syrup [Inverted Sugar Syrup with Natural Flavouring] (43.5%),Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),Whole EGG, Margarine [Palm Oil, Ra peseed Oil, Water, Emulsifier(E471)], Rapeseed Oil, Modified Maize Starch, Raising Agents (E450i,E500ii, E341), Molasses, Natural Flavouring, WHEAT Flour, Stabiliser(E415), Colour (E160a).
Cooking Instructions Directions For Use:RE-HEATING INSTRUCTIONS FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W forapproximately 1 minute 30 seconds, 1 100W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot,scooping out any remaining sauce.WAR NING: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18 C OR COLDER.
Energy 1482.00 kJ per 100g
Fat 8.90g per 100g
Protein 2.90g per 100g
Carbohydrates 64.90g per 100g
Polyunsaturates 1.70g per 100g
of which Sugars 53.20 g per 100g
of which Sugars 53.20 g per 100g
Fibre 0.50g per 100g
Salt 0.40 g per 100g
Caterforce Individual Syrup Sponge Pudding
An indvidual light sponge covered in a syrup sauce
Unit of Sale: 12x130g
Product Details
Contains : Gluten (Wheat), Eggs.May Contain : Peanuts, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Golden Syrup [Inverted Sugar Syrup with Natural Flavouring] (43.5%),Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),Whole EGG, Margarine [Palm Oil, Ra peseed Oil, Water, Emulsifier(E471)], Rapeseed Oil, Modified Maize Starch, Raising Agents (E450i,E500ii, E341), Molasses, Natural Flavouring, WHEAT Flour, Stabiliser(E415), Colour (E160a).
Cooking Instructions Directions For Use:RE-HEATING INSTRUCTIONS FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W forapproximately 1 minute 30 seconds, 1 100W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot,scooping out any remaining sauce.WAR NING: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18 C OR COLDER.
Energy 1482.00 kJ per 100g
Fat 8.90g per 100g
Protein 2.90g per 100g
Carbohydrates 64.90g per 100g
Polyunsaturates 1.70g per 100g
of which Sugars 53.20 g per 100g
of which Sugars 53.20 g per 100g
Fibre 0.50g per 100g
Salt 0.40 g per 100g