Sticky Toffee Puddings 12X130gr
Caterforce Round Sticky Toffee Pudding
Individual sticky toffee flavoured sponge pudding with sticky toffee sauce.
Unit of Sale: 12x130g
Product Details
Nutritional Analysis
Energy
1419.00 kJ per 100g
Fat
9.90g per 100g
Energy
339.15 kcal per 100g of which Saturates 3.40g per 100g
Protein 3.00g per 100g
Monounsaturates
4.60g per 100g
Carbohydrates
59.00 g per 100g
Polyunsaturates 1.70g per 100g of which Sugars 47.20g per 100g
Fibre
0.50g per 100g
Salt0.40g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Peanuts, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sticky Toffee Sauce (45.5%) [Golden Syrup (Inverted Sugar Syrup with Natural Flavouring), Whipping Cream (MILK), Sugar, Butter (MILK),Molasses, Modified Maize Starch, Cane Molasses, Colour (E150a),Emulsifiers (E471, E475)], WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Sugar, Whole EGG, Margarine [Palm Oil, Rapeseed Oil,Water, Emulsifier (E471)], Rape seed Oil, Raising Agents (E450i,E500ii, E341), Cane Molasses, Colour (E150a), WHEAT Flour, Mixed Spice[Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom].
Cooking Instructions, Directions For Use:RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100 W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot,scooping out any remaining sauce.WARNIN G: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:Store at -18 C or colder. Do not refreeze once defrosted.
Caterforce Round Sticky Toffee Pudding
Individual sticky toffee flavoured sponge pudding with sticky toffee sauce.
Unit of Sale: 12x130g
Product Details
Nutritional Analysis
Energy
1419.00 kJ per 100g
Fat
9.90g per 100g
Energy
339.15 kcal per 100g of which Saturates 3.40g per 100g
Protein 3.00g per 100g
Monounsaturates
4.60g per 100g
Carbohydrates
59.00 g per 100g
Polyunsaturates 1.70g per 100g of which Sugars 47.20g per 100g
Fibre
0.50g per 100g
Salt0.40g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Peanuts, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sticky Toffee Sauce (45.5%) [Golden Syrup (Inverted Sugar Syrup with Natural Flavouring), Whipping Cream (MILK), Sugar, Butter (MILK),Molasses, Modified Maize Starch, Cane Molasses, Colour (E150a),Emulsifiers (E471, E475)], WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Sugar, Whole EGG, Margarine [Palm Oil, Rapeseed Oil,Water, Emulsifier (E471)], Rape seed Oil, Raising Agents (E450i,E500ii, E341), Cane Molasses, Colour (E150a), WHEAT Flour, Mixed Spice[Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom].
Cooking Instructions, Directions For Use:RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100 W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot,scooping out any remaining sauce.WARNIN G: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:Store at -18 C or colder. Do not refreeze once defrosted.
Caterforce Round Sticky Toffee Pudding
Individual sticky toffee flavoured sponge pudding with sticky toffee sauce.
Unit of Sale: 12x130g
Product Details
Nutritional Analysis
Energy
1419.00 kJ per 100g
Fat
9.90g per 100g
Energy
339.15 kcal per 100g of which Saturates 3.40g per 100g
Protein 3.00g per 100g
Monounsaturates
4.60g per 100g
Carbohydrates
59.00 g per 100g
Polyunsaturates 1.70g per 100g of which Sugars 47.20g per 100g
Fibre
0.50g per 100g
Salt0.40g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Peanuts, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sticky Toffee Sauce (45.5%) [Golden Syrup (Inverted Sugar Syrup with Natural Flavouring), Whipping Cream (MILK), Sugar, Butter (MILK),Molasses, Modified Maize Starch, Cane Molasses, Colour (E150a),Emulsifiers (E471, E475)], WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Sugar, Whole EGG, Margarine [Palm Oil, Rapeseed Oil,Water, Emulsifier (E471)], Rape seed Oil, Raising Agents (E450i,E500ii, E341), Cane Molasses, Colour (E150a), WHEAT Flour, Mixed Spice[Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom].
Cooking Instructions, Directions For Use:RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100 W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot,scooping out any remaining sauce.WARNIN G: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:Store at -18 C or colder. Do not refreeze once defrosted.