Spotted Dick 12x130g
Caterforce Round Spotted Dick
Individual spotted dick sponge puddings baked with currants and mixed spice.
Unit of Sale: 12x130g
Product Details
Nutritional Analysis
Energy
1234.00 kJ per 100g
Fat
9.20g per 100g
Energy
294.93 kcal per 100g of which Saturates
3.40g per 100g
Protein
3.50g per 100g
Monounsaturates
3.70g per 100g
Carbohydrates
48.40g per 100g
Polyunsaturates
1.60g per 100g of which sugars 25.60 g per 100g
Fibre 1.50g per 100g
Salt 0.46g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Raisins (10%) (Raisins, Sunflower Oil), Margarine [Palm Oil,Rapeseed Oil, Water, Emulsifier (E4 71)], Vegetable Suet [Palm Oil,WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), SunflowerOil], Whole EGG, Whey Powder (MILK), Raising Agents (E450i, E500ii,E341), Mixed Spice [Coriander , Cinnamon, Ginger, Nutmeg, Fennel,Cloves, Cardamom], WHEAT Flour, Sunflower Oil, Skimmed MILK Powder,Emulsifiers (E471, E475), Modified Potato Starch, Stabilisers (E415,E412), Natural Flavouring, Dextrose.
Cooking Instructions Directions For Use:RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100 W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot.WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:Store at -18 C or colder. Do not refreeze once defrosted.
Caterforce Round Spotted Dick
Individual spotted dick sponge puddings baked with currants and mixed spice.
Unit of Sale: 12x130g
Product Details
Nutritional Analysis
Energy
1234.00 kJ per 100g
Fat
9.20g per 100g
Energy
294.93 kcal per 100g of which Saturates
3.40g per 100g
Protein
3.50g per 100g
Monounsaturates
3.70g per 100g
Carbohydrates
48.40g per 100g
Polyunsaturates
1.60g per 100g of which sugars 25.60 g per 100g
Fibre 1.50g per 100g
Salt 0.46g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Raisins (10%) (Raisins, Sunflower Oil), Margarine [Palm Oil,Rapeseed Oil, Water, Emulsifier (E4 71)], Vegetable Suet [Palm Oil,WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), SunflowerOil], Whole EGG, Whey Powder (MILK), Raising Agents (E450i, E500ii,E341), Mixed Spice [Coriander , Cinnamon, Ginger, Nutmeg, Fennel,Cloves, Cardamom], WHEAT Flour, Sunflower Oil, Skimmed MILK Powder,Emulsifiers (E471, E475), Modified Potato Starch, Stabilisers (E415,E412), Natural Flavouring, Dextrose.
Cooking Instructions Directions For Use:RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100 W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot.WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:Store at -18 C or colder. Do not refreeze once defrosted.
Caterforce Round Spotted Dick
Individual spotted dick sponge puddings baked with currants and mixed spice.
Unit of Sale: 12x130g
Product Details
Nutritional Analysis
Energy
1234.00 kJ per 100g
Fat
9.20g per 100g
Energy
294.93 kcal per 100g of which Saturates
3.40g per 100g
Protein
3.50g per 100g
Monounsaturates
3.70g per 100g
Carbohydrates
48.40g per 100g
Polyunsaturates
1.60g per 100g of which sugars 25.60 g per 100g
Fibre 1.50g per 100g
Salt 0.46g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Raisins (10%) (Raisins, Sunflower Oil), Margarine [Palm Oil,Rapeseed Oil, Water, Emulsifier (E4 71)], Vegetable Suet [Palm Oil,WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), SunflowerOil], Whole EGG, Whey Powder (MILK), Raising Agents (E450i, E500ii,E341), Mixed Spice [Coriander , Cinnamon, Ginger, Nutmeg, Fennel,Cloves, Cardamom], WHEAT Flour, Sunflower Oil, Skimmed MILK Powder,Emulsifiers (E471, E475), Modified Potato Starch, Stabilisers (E415,E412), Natural Flavouring, Dextrose.
Cooking Instructions Directions For Use:RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING):Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100 W - 1 minute, 1800W - 35-40seconds. Remove from microwave. Invert pudding into serving dish,leave pot in place. Allow to stand for 30 seconds. Remove pot.WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.Storage Instructions:Store at -18 C or colder. Do not refreeze once defrosted.