Sponge Mix 3.5kg
Caterforce Sponge Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.50 Kilos.
Product Details
Nutritional Analysis
Energy
1770.00 kJ per 100g
Fat
10.40g per 100g
Energy
423.04 kcal per 100g of which Saturates 5.00g per 100g
Protein
7.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
72.40g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 23.30g per 100g
Fibre
2.50g per 100g
Salt
1.20g per 100g
Contains : Gluten (Wheat), Milk, Eggs, Soya.
Suitable for Vegetarian diets.
Ingredients Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Vegetable Oil Blend (Palm Oil, Rapeseed Oil), Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Calcium Dihydrogen Diphosphate, Disodium Diphosphate, Calcium Hydroxide,Calcium Phosphates), Palm Oil, Butter MILK Powder, Dried Whole EGG Powder, Skimmed MILK Powder, Dried EGG White Powder, Whey Powder(MILK), Emulsifiers (Lactic Acid Esters of Mono-And Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids), Glucose Syrup,Stabilisers (Acid Casein (MIL K), Sodium Carbonate, Disodium Phosphate), Flavouring, Thickener (Xanthan Gum), SOYA Flour.
Cooking Instructions Directions For Use:Usage Instructions:1. Place the weighed-out mix in the mixing bowl.2. Select the whisk attachment.3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed.4. Pour batter into a baking tray/sponge tin as required.Yield Guide:Dry Mix: 1kg/Whole Bag (3. 5k)Water: 500ml/1750mlBatter Portions 57g: 26/92Cooking Instructions:Bake in the centre of a pre heated oven at 190 C/375 F/Gas Mark 5 for25-30 minutes, until risen and golden brown.Storage Instructions:Store in a cool, dry place.
Caterforce Sponge Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.50 Kilos.
Product Details
Nutritional Analysis
Energy
1770.00 kJ per 100g
Fat
10.40g per 100g
Energy
423.04 kcal per 100g of which Saturates 5.00g per 100g
Protein
7.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
72.40g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 23.30g per 100g
Fibre
2.50g per 100g
Salt
1.20g per 100g
Contains : Gluten (Wheat), Milk, Eggs, Soya.
Suitable for Vegetarian diets.
Ingredients Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Vegetable Oil Blend (Palm Oil, Rapeseed Oil), Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Calcium Dihydrogen Diphosphate, Disodium Diphosphate, Calcium Hydroxide,Calcium Phosphates), Palm Oil, Butter MILK Powder, Dried Whole EGG Powder, Skimmed MILK Powder, Dried EGG White Powder, Whey Powder(MILK), Emulsifiers (Lactic Acid Esters of Mono-And Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids), Glucose Syrup,Stabilisers (Acid Casein (MIL K), Sodium Carbonate, Disodium Phosphate), Flavouring, Thickener (Xanthan Gum), SOYA Flour.
Cooking Instructions Directions For Use:Usage Instructions:1. Place the weighed-out mix in the mixing bowl.2. Select the whisk attachment.3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed.4. Pour batter into a baking tray/sponge tin as required.Yield Guide:Dry Mix: 1kg/Whole Bag (3. 5k)Water: 500ml/1750mlBatter Portions 57g: 26/92Cooking Instructions:Bake in the centre of a pre heated oven at 190 C/375 F/Gas Mark 5 for25-30 minutes, until risen and golden brown.Storage Instructions:Store in a cool, dry place.
Caterforce Sponge Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.50 Kilos.
Product Details
Nutritional Analysis
Energy
1770.00 kJ per 100g
Fat
10.40g per 100g
Energy
423.04 kcal per 100g of which Saturates 5.00g per 100g
Protein
7.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
72.40g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 23.30g per 100g
Fibre
2.50g per 100g
Salt
1.20g per 100g
Contains : Gluten (Wheat), Milk, Eggs, Soya.
Suitable for Vegetarian diets.
Ingredients Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Vegetable Oil Blend (Palm Oil, Rapeseed Oil), Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Calcium Dihydrogen Diphosphate, Disodium Diphosphate, Calcium Hydroxide,Calcium Phosphates), Palm Oil, Butter MILK Powder, Dried Whole EGG Powder, Skimmed MILK Powder, Dried EGG White Powder, Whey Powder(MILK), Emulsifiers (Lactic Acid Esters of Mono-And Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids), Glucose Syrup,Stabilisers (Acid Casein (MIL K), Sodium Carbonate, Disodium Phosphate), Flavouring, Thickener (Xanthan Gum), SOYA Flour.
Cooking Instructions Directions For Use:Usage Instructions:1. Place the weighed-out mix in the mixing bowl.2. Select the whisk attachment.3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed.4. Pour batter into a baking tray/sponge tin as required.Yield Guide:Dry Mix: 1kg/Whole Bag (3. 5k)Water: 500ml/1750mlBatter Portions 57g: 26/92Cooking Instructions:Bake in the centre of a pre heated oven at 190 C/375 F/Gas Mark 5 for25-30 minutes, until risen and golden brown.Storage Instructions:Store in a cool, dry place.