Spicy Bean Burger 24x100g
Katerveg Coated Spicy Beanburger
Unit of Sale: 24x100g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Red Kidney Beans (30%), Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Yeast, Salt), Vegetables (12%) (In varying proportions, Carrot, Green Pepper, Onion, Potato.), Sunflower Oil, Rapeseed Oil, Tomato Powder ,Maize Starch, Salt, Sugar, Cayenne, Paprika, Black Pepper, Cumin, Hydrolysed Maize Protein, Onion Powder, Garlic Powder, Paprika Extract, Oregano.
Cooking Instructions Directions For Use, From Frozen unless otherwise stated, Oven Pre-heat oven to 200 C/400F/Gas Mark 6, Place Beanburger on baking tray and cook for 20 mins, turning halfway through cooking, Deep Fry: Pre-heat oil to 180 C/350F, Deep fry Beanburger for 3-4 mins. Drain well before serving, Storage Instructions, Keep Frozen. Store at -18 C or below.
Energy 1024.00 kJ per 100g
Fat 9.30g per 100g
Energy 244.74 kcal per 100g
of which saturates 0.90g per 100g
Protein 7.40g per 100g
Carbohydrates 35.60g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 3.30g per 100g
of which sugars 3.30g per 100g
Fibre 5.50g per 100g
Salt 0.58g per 100g
Katerveg Coated Spicy Beanburger
Unit of Sale: 24x100g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Red Kidney Beans (30%), Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Yeast, Salt), Vegetables (12%) (In varying proportions, Carrot, Green Pepper, Onion, Potato.), Sunflower Oil, Rapeseed Oil, Tomato Powder ,Maize Starch, Salt, Sugar, Cayenne, Paprika, Black Pepper, Cumin, Hydrolysed Maize Protein, Onion Powder, Garlic Powder, Paprika Extract, Oregano.
Cooking Instructions Directions For Use, From Frozen unless otherwise stated, Oven Pre-heat oven to 200 C/400F/Gas Mark 6, Place Beanburger on baking tray and cook for 20 mins, turning halfway through cooking, Deep Fry: Pre-heat oil to 180 C/350F, Deep fry Beanburger for 3-4 mins. Drain well before serving, Storage Instructions, Keep Frozen. Store at -18 C or below.
Energy 1024.00 kJ per 100g
Fat 9.30g per 100g
Energy 244.74 kcal per 100g
of which saturates 0.90g per 100g
Protein 7.40g per 100g
Carbohydrates 35.60g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 3.30g per 100g
of which sugars 3.30g per 100g
Fibre 5.50g per 100g
Salt 0.58g per 100g
Katerveg Coated Spicy Beanburger
Unit of Sale: 24x100g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Red Kidney Beans (30%), Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Yeast, Salt), Vegetables (12%) (In varying proportions, Carrot, Green Pepper, Onion, Potato.), Sunflower Oil, Rapeseed Oil, Tomato Powder ,Maize Starch, Salt, Sugar, Cayenne, Paprika, Black Pepper, Cumin, Hydrolysed Maize Protein, Onion Powder, Garlic Powder, Paprika Extract, Oregano.
Cooking Instructions Directions For Use, From Frozen unless otherwise stated, Oven Pre-heat oven to 200 C/400F/Gas Mark 6, Place Beanburger on baking tray and cook for 20 mins, turning halfway through cooking, Deep Fry: Pre-heat oil to 180 C/350F, Deep fry Beanburger for 3-4 mins. Drain well before serving, Storage Instructions, Keep Frozen. Store at -18 C or below.
Energy 1024.00 kJ per 100g
Fat 9.30g per 100g
Energy 244.74 kcal per 100g
of which saturates 0.90g per 100g
Protein 7.40g per 100g
Carbohydrates 35.60g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 3.30g per 100g
of which sugars 3.30g per 100g
Fibre 5.50g per 100g
Salt 0.58g per 100g