Sliced Green Beans 2.5kg
Sliced Beans Bulk 2.5kg
Unit of Sale: 1x2.5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Sliced beans (100%)
Cooking Instructions Directions For Use Best cooked from frozen Add the deep frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste the vegetables are also suitable for preparation in micro-wave Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C.
Energy 136.00 kJ per 100g
Fat 0.10g per 100g
Protein 2.00g per 100g
Carbohydrates 3.70g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.00g per 100g
of which sugars 1.00g per 100g
Fibre 4.40g per 100g
Salt 0.03g per 100g
Sliced Beans Bulk 2.5kg
Unit of Sale: 1x2.5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Sliced beans (100%)
Cooking Instructions Directions For Use Best cooked from frozen Add the deep frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste the vegetables are also suitable for preparation in micro-wave Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C.
Energy 136.00 kJ per 100g
Fat 0.10g per 100g
Protein 2.00g per 100g
Carbohydrates 3.70g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.00g per 100g
of which sugars 1.00g per 100g
Fibre 4.40g per 100g
Salt 0.03g per 100g
Sliced Beans Bulk 2.5kg
Unit of Sale: 1x2.5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Sliced beans (100%)
Cooking Instructions Directions For Use Best cooked from frozen Add the deep frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste the vegetables are also suitable for preparation in micro-wave Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C.
Energy 136.00 kJ per 100g
Fat 0.10g per 100g
Protein 2.00g per 100g
Carbohydrates 3.70g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.00g per 100g
of which sugars 1.00g per 100g
Fibre 4.40g per 100g
Salt 0.03g per 100g