Shortcrust Pastry Block 4 x 1500gr
Jus Rol Shortcrust Pastry
Product Details
Nutritional Analysis
Energy
1955.00 kJ per 100g
Fat
31.10 g per 100g
Energy
467.26 kcal per 100g of which Saturates 11.80g per 100g
Protein
6.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
40.10 g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 1.80g per 100g
Fibre
1.70g per 100g
Salt
0.58 g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT flour, (contains calcium carbonate, niacin, iron, thiamin),vegetable oil (palm, rapeseed in varying proportions), water,margarine (vegetable oil (palm, rapeseed in varying proportions),water, salt, emulsifier: mono- and diglycerides of fatty acids),sugar, salt.
Cooking Instructions Directions For Use:, ensure the pastry is thoroughly defrosted before use, Remove required amount of blocks from outer packaging and defrostat room temperature for at least 2 hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperaturefor at least 1 hour before use, After defrosting the pastry should be cool and flexible, Cut the block into 2 pieces, lightly flour both the work surfaceand the pastry. Roll out each piece to the desired thickness (about 34mm is recommended). Allow the sheet to stand f or 5 minutes to helpreduce shrinkage. If the pastry is difficult to roll out it may stillbe too cold and must be left to defrost longer.4. Bake in a preheated oven at 200 C/400 F/Gas Mark 6 or at thetemperature required by your recipe.For best results for hand rolling cut the block into 2 pieces and rollout each separately. Each half rolls to approximately 50cm x 38cm.Altern atively the whole block can be rolled down to a sheet ofapproximately 70cm x 50cm. If you have mechanical rolling equipmentthe sheet will roll down to approximately 120cm x 30cm. As a guide,depen ding on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listedbelow.Storage Instructions:Keep frozen at -18 C - Do not refreeze once defrosted, Once defrosted use within 24 hours.
Jus Rol Shortcrust Pastry
Product Details
Nutritional Analysis
Energy
1955.00 kJ per 100g
Fat
31.10 g per 100g
Energy
467.26 kcal per 100g of which Saturates 11.80g per 100g
Protein
6.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
40.10 g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 1.80g per 100g
Fibre
1.70g per 100g
Salt
0.58 g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT flour, (contains calcium carbonate, niacin, iron, thiamin),vegetable oil (palm, rapeseed in varying proportions), water,margarine (vegetable oil (palm, rapeseed in varying proportions),water, salt, emulsifier: mono- and diglycerides of fatty acids),sugar, salt.
Cooking Instructions Directions For Use:, ensure the pastry is thoroughly defrosted before use, Remove required amount of blocks from outer packaging and defrostat room temperature for at least 2 hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperaturefor at least 1 hour before use, After defrosting the pastry should be cool and flexible, Cut the block into 2 pieces, lightly flour both the work surfaceand the pastry. Roll out each piece to the desired thickness (about 34mm is recommended). Allow the sheet to stand f or 5 minutes to helpreduce shrinkage. If the pastry is difficult to roll out it may stillbe too cold and must be left to defrost longer.4. Bake in a preheated oven at 200 C/400 F/Gas Mark 6 or at thetemperature required by your recipe.For best results for hand rolling cut the block into 2 pieces and rollout each separately. Each half rolls to approximately 50cm x 38cm.Altern atively the whole block can be rolled down to a sheet ofapproximately 70cm x 50cm. If you have mechanical rolling equipmentthe sheet will roll down to approximately 120cm x 30cm. As a guide,depen ding on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listedbelow.Storage Instructions:Keep frozen at -18 C - Do not refreeze once defrosted, Once defrosted use within 24 hours.
Jus Rol Shortcrust Pastry
Product Details
Nutritional Analysis
Energy
1955.00 kJ per 100g
Fat
31.10 g per 100g
Energy
467.26 kcal per 100g of which Saturates 11.80g per 100g
Protein
6.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
40.10 g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 1.80g per 100g
Fibre
1.70g per 100g
Salt
0.58 g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT flour, (contains calcium carbonate, niacin, iron, thiamin),vegetable oil (palm, rapeseed in varying proportions), water,margarine (vegetable oil (palm, rapeseed in varying proportions),water, salt, emulsifier: mono- and diglycerides of fatty acids),sugar, salt.
Cooking Instructions Directions For Use:, ensure the pastry is thoroughly defrosted before use, Remove required amount of blocks from outer packaging and defrostat room temperature for at least 2 hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperaturefor at least 1 hour before use, After defrosting the pastry should be cool and flexible, Cut the block into 2 pieces, lightly flour both the work surfaceand the pastry. Roll out each piece to the desired thickness (about 34mm is recommended). Allow the sheet to stand f or 5 minutes to helpreduce shrinkage. If the pastry is difficult to roll out it may stillbe too cold and must be left to defrost longer.4. Bake in a preheated oven at 200 C/400 F/Gas Mark 6 or at thetemperature required by your recipe.For best results for hand rolling cut the block into 2 pieces and rollout each separately. Each half rolls to approximately 50cm x 38cm.Altern atively the whole block can be rolled down to a sheet ofapproximately 70cm x 50cm. If you have mechanical rolling equipmentthe sheet will roll down to approximately 120cm x 30cm. As a guide,depen ding on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listedbelow.Storage Instructions:Keep frozen at -18 C - Do not refreeze once defrosted, Once defrosted use within 24 hours.