Seasoned Potato Wedges 4x2.5kg
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
IngredientsPotatoes (89%), Palm Oil, WHEAT Flour, Salt, Modified Starch (WHEAT,Potato), Garlic Powder, Onion Powder, Spices (Black Pepper, Paprika),Raising Agents (Sodium Carbonat es, Diphosphates), Corn Dextrose,Yeast Extract, Spice Extract (Paprika).
Cooking InstructionsDirections For Use:Fryer: Deep-fry in hot oil at 175 C for 4-6 minutes or until crisp andgolden.Oven: Pre-heat the oven at 220 C and bake for 15-20 minutes or untilcrisp and golden.Storage Instructions:Store at -18 c or below.Do not refreeze once defrosted.
Energy 600.00 kJ per 100g
Fat 5.10 g per 100g
Protein 2.70 g per 100g
Carbohydrates 20.20 g per 100g
polyunsaturates 0.00 g per 100g
of which sugars 1.40 g per 100g
of which sugars 1.40 g per 100g
Fibre 2.70 g per 100g
Salt 0.60 g per 100g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
IngredientsPotatoes (89%), Palm Oil, WHEAT Flour, Salt, Modified Starch (WHEAT,Potato), Garlic Powder, Onion Powder, Spices (Black Pepper, Paprika),Raising Agents (Sodium Carbonat es, Diphosphates), Corn Dextrose,Yeast Extract, Spice Extract (Paprika).
Cooking InstructionsDirections For Use:Fryer: Deep-fry in hot oil at 175 C for 4-6 minutes or until crisp andgolden.Oven: Pre-heat the oven at 220 C and bake for 15-20 minutes or untilcrisp and golden.Storage Instructions:Store at -18 c or below.Do not refreeze once defrosted.
Energy 600.00 kJ per 100g
Fat 5.10 g per 100g
Protein 2.70 g per 100g
Carbohydrates 20.20 g per 100g
polyunsaturates 0.00 g per 100g
of which sugars 1.40 g per 100g
of which sugars 1.40 g per 100g
Fibre 2.70 g per 100g
Salt 0.60 g per 100g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
IngredientsPotatoes (89%), Palm Oil, WHEAT Flour, Salt, Modified Starch (WHEAT,Potato), Garlic Powder, Onion Powder, Spices (Black Pepper, Paprika),Raising Agents (Sodium Carbonat es, Diphosphates), Corn Dextrose,Yeast Extract, Spice Extract (Paprika).
Cooking InstructionsDirections For Use:Fryer: Deep-fry in hot oil at 175 C for 4-6 minutes or until crisp andgolden.Oven: Pre-heat the oven at 220 C and bake for 15-20 minutes or untilcrisp and golden.Storage Instructions:Store at -18 c or below.Do not refreeze once defrosted.
Energy 600.00 kJ per 100g
Fat 5.10 g per 100g
Protein 2.70 g per 100g
Carbohydrates 20.20 g per 100g
polyunsaturates 0.00 g per 100g
of which sugars 1.40 g per 100g
of which sugars 1.40 g per 100g
Fibre 2.70 g per 100g
Salt 0.60 g per 100g