Seara Battered Chicken Breast Chunks 1kg

£7.99

Seara Battered Chicken Breast Chunks 1kg

Cooked battered chicken breast chunks 20-35gl
.Product Details

Nutritional Analysis

Energy
665.00 kJ per 100g
Fat
5.40g per 100g
Energy
158.94 kcal per 100g of which saturates 0.80g per 100g
Protein
14.00g per 100g
Monounsaturates

0.00g per 100g
Carbohydrates
14.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.10g per 100g
Fibre

0.00g per 100g
Salt

1.02g per 100g


Contains : Gluten (Wheat), Milk.May Contain : Gluten (Rye, Barley, Oats), Soya. Ingredients Chicken Breast 63%, vegetable oil (Cottonseed and/or Sunflower and/orRice). Fortified WHEAT flour with iron and folic acid, water, maize flour, starch, Breadcrumb (WHEA T flour, salt, yeast). Salt,stabilizer E450i, raising agents E450i, E500ii, MILK powder, dextrose,spices and thickner agent (E412). Cooking InstructionsDirections For Use:DEEP FAT FRYER: Pre heat the oil untill (180 C/350 F). Place frozen product in preheated oil for 4-6 minutes.OVEN COOK: Place frozen product on a tray and put in a preheated oven(190 C/374 F/Gas Mark 5) for 25-35 minutes (turn over half-way through cooking time). (If using a fan-assisted oven, adjust cooking time accordingly).Ensure product is piping hot before serving.Storage Instructions:Store at or below -18 C Do not defrost prior to cooking. Once cooked do not reheat or refreeze.

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Seara Battered Chicken Breast Chunks 1kg

Cooked battered chicken breast chunks 20-35gl
.Product Details

Nutritional Analysis

Energy
665.00 kJ per 100g
Fat
5.40g per 100g
Energy
158.94 kcal per 100g of which saturates 0.80g per 100g
Protein
14.00g per 100g
Monounsaturates

0.00g per 100g
Carbohydrates
14.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.10g per 100g
Fibre

0.00g per 100g
Salt

1.02g per 100g


Contains : Gluten (Wheat), Milk.May Contain : Gluten (Rye, Barley, Oats), Soya. Ingredients Chicken Breast 63%, vegetable oil (Cottonseed and/or Sunflower and/orRice). Fortified WHEAT flour with iron and folic acid, water, maize flour, starch, Breadcrumb (WHEA T flour, salt, yeast). Salt,stabilizer E450i, raising agents E450i, E500ii, MILK powder, dextrose,spices and thickner agent (E412). Cooking InstructionsDirections For Use:DEEP FAT FRYER: Pre heat the oil untill (180 C/350 F). Place frozen product in preheated oil for 4-6 minutes.OVEN COOK: Place frozen product on a tray and put in a preheated oven(190 C/374 F/Gas Mark 5) for 25-35 minutes (turn over half-way through cooking time). (If using a fan-assisted oven, adjust cooking time accordingly).Ensure product is piping hot before serving.Storage Instructions:Store at or below -18 C Do not defrost prior to cooking. Once cooked do not reheat or refreeze.

Seara Battered Chicken Breast Chunks 1kg

Cooked battered chicken breast chunks 20-35gl
.Product Details

Nutritional Analysis

Energy
665.00 kJ per 100g
Fat
5.40g per 100g
Energy
158.94 kcal per 100g of which saturates 0.80g per 100g
Protein
14.00g per 100g
Monounsaturates

0.00g per 100g
Carbohydrates
14.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.10g per 100g
Fibre

0.00g per 100g
Salt

1.02g per 100g


Contains : Gluten (Wheat), Milk.May Contain : Gluten (Rye, Barley, Oats), Soya. Ingredients Chicken Breast 63%, vegetable oil (Cottonseed and/or Sunflower and/orRice). Fortified WHEAT flour with iron and folic acid, water, maize flour, starch, Breadcrumb (WHEA T flour, salt, yeast). Salt,stabilizer E450i, raising agents E450i, E500ii, MILK powder, dextrose,spices and thickner agent (E412). Cooking InstructionsDirections For Use:DEEP FAT FRYER: Pre heat the oil untill (180 C/350 F). Place frozen product in preheated oil for 4-6 minutes.OVEN COOK: Place frozen product on a tray and put in a preheated oven(190 C/374 F/Gas Mark 5) for 25-35 minutes (turn over half-way through cooking time). (If using a fan-assisted oven, adjust cooking time accordingly).Ensure product is piping hot before serving.Storage Instructions:Store at or below -18 C Do not defrost prior to cooking. Once cooked do not reheat or refreeze.