Schulstad Butter Croissant 48x70g
Schulstad Premier Croissant
Curved all butter croissant. Unbaked
Unit of Sale: 48x70g
Product Details
Contains : Gluten (Wheat), Milk, Eggs. May Contain : Nuts (Almond, Hazelnut).
Suitable for Vegetarian diets.
Ingredients Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic AcidE300)), Butter(MILK)(20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
Cooking Instructions Directions For Use Bake for 18 minutes at 190C Storage Instructions Keep frozen at -18 C or below.
Nutritional Analysis
Energy 1670.00 kJ per 100g
Fat 20.30g per 100g
Protein 8.30g per 100g
Carbohydrates 45.40g per 100g
Polyunsaturates 0.70g per 100g
of which sugars 6.80g per 100g
of which sugars 6.80g per 100g
Fibre 3.50g per 100g
Salt 1.34g per 100g
Schulstad Premier Croissant
Curved all butter croissant. Unbaked
Unit of Sale: 48x70g
Product Details
Contains : Gluten (Wheat), Milk, Eggs. May Contain : Nuts (Almond, Hazelnut).
Suitable for Vegetarian diets.
Ingredients Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic AcidE300)), Butter(MILK)(20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
Cooking Instructions Directions For Use Bake for 18 minutes at 190C Storage Instructions Keep frozen at -18 C or below.
Nutritional Analysis
Energy 1670.00 kJ per 100g
Fat 20.30g per 100g
Protein 8.30g per 100g
Carbohydrates 45.40g per 100g
Polyunsaturates 0.70g per 100g
of which sugars 6.80g per 100g
of which sugars 6.80g per 100g
Fibre 3.50g per 100g
Salt 1.34g per 100g
Schulstad Premier Croissant
Curved all butter croissant. Unbaked
Unit of Sale: 48x70g
Product Details
Contains : Gluten (Wheat), Milk, Eggs. May Contain : Nuts (Almond, Hazelnut).
Suitable for Vegetarian diets.
Ingredients Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic AcidE300)), Butter(MILK)(20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
Cooking Instructions Directions For Use Bake for 18 minutes at 190C Storage Instructions Keep frozen at -18 C or below.
Nutritional Analysis
Energy 1670.00 kJ per 100g
Fat 20.30g per 100g
Protein 8.30g per 100g
Carbohydrates 45.40g per 100g
Polyunsaturates 0.70g per 100g
of which sugars 6.80g per 100g
of which sugars 6.80g per 100g
Fibre 3.50g per 100g
Salt 1.34g per 100g