Salmon And Dill Fishcakes 24x114g
Salmon And Dill Fishcakes 24x114g
Blend of pacific salmon fillet + rosti potato in a creamy dill sauce in a crisp savoury coating. Griddle, grill or shallow fry for 6-9 mins deep fry for 5-7 mins.
Unit of Sale: 24x114g
Product Details
Nutritional Analysis
Energy
790.00 kJ per 100g
Fat
8.90g per 100g
Energy
188.81 kcal per 100g of which saturates 0.90g per 100g
Protein
8.30g per 100g
Monounsaturates
4.90g per 100g
Carbohydrates
18.30g per 100g
Polyunsaturates
2.70g per 100g of which sugars 0.70g per 100g
Fibre
1.00g per 100g
Salt
1.14g per 100g
Contains : Milk, Eggs, Fish. Ingredients: potato (39%), salmon (FISH) (34%), coating (21%) [water,rice flour, rapeseed oil, maize starch, maize flour, EGG albumen,salt, paprika, parsley, raising agents (E500, E450i), vegetable fibre, dextrose, emulsifier (E471), colours (E150a)], skimmed MILK powder, sunflower oil, salt, onion, dill, garlic, black pepper.Allergy Advice: for allergens, see ingredients in CAPITALS.WARNING: although every care has been taken to remove all bones, some small bones may remain. Cooking Instructions Directions For Use:Cooking Guidelines: For best results, cook from frozen.Deep Fry: in preheated oil at 180 C for 8-9 minutes.Oven Bake: place on a baking tray in a preheated oven at 200 C for18-20 minutes.Grill: under a medium heat for 10-12 minutes on each side.Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.All cooking appliances vary in performance, these are guidelines only.Always check that the product is piping hot throughout before serving.Storage Instructions:Keep frozen at -18 C or below. Do not refreeze if allowed to thaw.
Salmon And Dill Fishcakes 24x114g
Blend of pacific salmon fillet + rosti potato in a creamy dill sauce in a crisp savoury coating. Griddle, grill or shallow fry for 6-9 mins deep fry for 5-7 mins.
Unit of Sale: 24x114g
Product Details
Nutritional Analysis
Energy
790.00 kJ per 100g
Fat
8.90g per 100g
Energy
188.81 kcal per 100g of which saturates 0.90g per 100g
Protein
8.30g per 100g
Monounsaturates
4.90g per 100g
Carbohydrates
18.30g per 100g
Polyunsaturates
2.70g per 100g of which sugars 0.70g per 100g
Fibre
1.00g per 100g
Salt
1.14g per 100g
Contains : Milk, Eggs, Fish. Ingredients: potato (39%), salmon (FISH) (34%), coating (21%) [water,rice flour, rapeseed oil, maize starch, maize flour, EGG albumen,salt, paprika, parsley, raising agents (E500, E450i), vegetable fibre, dextrose, emulsifier (E471), colours (E150a)], skimmed MILK powder, sunflower oil, salt, onion, dill, garlic, black pepper.Allergy Advice: for allergens, see ingredients in CAPITALS.WARNING: although every care has been taken to remove all bones, some small bones may remain. Cooking Instructions Directions For Use:Cooking Guidelines: For best results, cook from frozen.Deep Fry: in preheated oil at 180 C for 8-9 minutes.Oven Bake: place on a baking tray in a preheated oven at 200 C for18-20 minutes.Grill: under a medium heat for 10-12 minutes on each side.Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.All cooking appliances vary in performance, these are guidelines only.Always check that the product is piping hot throughout before serving.Storage Instructions:Keep frozen at -18 C or below. Do not refreeze if allowed to thaw.
Salmon And Dill Fishcakes 24x114g
Blend of pacific salmon fillet + rosti potato in a creamy dill sauce in a crisp savoury coating. Griddle, grill or shallow fry for 6-9 mins deep fry for 5-7 mins.
Unit of Sale: 24x114g
Product Details
Nutritional Analysis
Energy
790.00 kJ per 100g
Fat
8.90g per 100g
Energy
188.81 kcal per 100g of which saturates 0.90g per 100g
Protein
8.30g per 100g
Monounsaturates
4.90g per 100g
Carbohydrates
18.30g per 100g
Polyunsaturates
2.70g per 100g of which sugars 0.70g per 100g
Fibre
1.00g per 100g
Salt
1.14g per 100g
Contains : Milk, Eggs, Fish. Ingredients: potato (39%), salmon (FISH) (34%), coating (21%) [water,rice flour, rapeseed oil, maize starch, maize flour, EGG albumen,salt, paprika, parsley, raising agents (E500, E450i), vegetable fibre, dextrose, emulsifier (E471), colours (E150a)], skimmed MILK powder, sunflower oil, salt, onion, dill, garlic, black pepper.Allergy Advice: for allergens, see ingredients in CAPITALS.WARNING: although every care has been taken to remove all bones, some small bones may remain. Cooking Instructions Directions For Use:Cooking Guidelines: For best results, cook from frozen.Deep Fry: in preheated oil at 180 C for 8-9 minutes.Oven Bake: place on a baking tray in a preheated oven at 200 C for18-20 minutes.Grill: under a medium heat for 10-12 minutes on each side.Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.All cooking appliances vary in performance, these are guidelines only.Always check that the product is piping hot throughout before serving.Storage Instructions:Keep frozen at -18 C or below. Do not refreeze if allowed to thaw.