Sage/Onion Stuffing Mix 3kg
Chef William Sage + Onion Stuffing
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
1324.00 kJ per 100g
Fat
3.40g per 100g
Energy
316.44 kcal per 100g of which saturates 0.40g per 100g
Protein
8.30g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
72.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.80g per 100g
Fibre
3.40g per 100g
Salt
3.55g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring,Parsley, Sage.
Cooking Instructions Directions For Use:To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix.Stir well and allow to stand for 15 minutes before use.To serve separately , make up in the usual way and stand for a fewminutes.Place in an ovenproof dish and bake for 15 - 20 minutes at 220C or gas mark 7.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Chef William Sage + Onion Stuffing
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
1324.00 kJ per 100g
Fat
3.40g per 100g
Energy
316.44 kcal per 100g of which saturates 0.40g per 100g
Protein
8.30g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
72.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.80g per 100g
Fibre
3.40g per 100g
Salt
3.55g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring,Parsley, Sage.
Cooking Instructions Directions For Use:To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix.Stir well and allow to stand for 15 minutes before use.To serve separately , make up in the usual way and stand for a fewminutes.Place in an ovenproof dish and bake for 15 - 20 minutes at 220C or gas mark 7.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Chef William Sage + Onion Stuffing
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
1324.00 kJ per 100g
Fat
3.40g per 100g
Energy
316.44 kcal per 100g of which saturates 0.40g per 100g
Protein
8.30g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
72.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.80g per 100g
Fibre
3.40g per 100g
Salt
3.55g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring,Parsley, Sage.
Cooking Instructions Directions For Use:To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix.Stir well and allow to stand for 15 minutes before use.To serve separately , make up in the usual way and stand for a fewminutes.Place in an ovenproof dish and bake for 15 - 20 minutes at 220C or gas mark 7.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.