Pennylane Sage and Onion Stuffing Balls 181x25g
Pennylane Sage and Onion Stuffing Balls 181x25g
Product Details
Nutritional Analysis
Energy
349.00 kJ per 100g
Fat
0.80g per 100g
Energy
83.41 kcal per 100g... of which saturates 0.10g per 100g
Protein
2.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
0.00g per 100g
polyunsaturates
0.00g per 100g... of which sugars 0.00g per 100g
Fibre
0.90g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat), Sulphites.
May Contain : Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Rusk (Made from WHEAT flour (Calcium carbonate, Iron, Naicin,Thiamin), Salt, Raising Agent (E503ii)), Dried onion, Breadcrumb (Made from WHEAT
flour (Calcium carbona te, Iron, Naicin, Thiamin), Salt,Yeast), Herbs, Preservative (E223) (SULPHUR DIOXIDE), Vegetable oil.
Cooking InstructionsDirections For Use:For best results: Oven cook from frozen for 10 12 minutes at 180c.Ensure Stuffing Balls are fully cooked before serving.Storage Instructions:Product temperature < -15oC.
Pennylane Sage and Onion Stuffing Balls 181x25g
Product Details
Nutritional Analysis
Energy
349.00 kJ per 100g
Fat
0.80g per 100g
Energy
83.41 kcal per 100g... of which saturates 0.10g per 100g
Protein
2.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
0.00g per 100g
polyunsaturates
0.00g per 100g... of which sugars 0.00g per 100g
Fibre
0.90g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat), Sulphites.
May Contain : Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Rusk (Made from WHEAT flour (Calcium carbonate, Iron, Naicin,Thiamin), Salt, Raising Agent (E503ii)), Dried onion, Breadcrumb (Made from WHEAT
flour (Calcium carbona te, Iron, Naicin, Thiamin), Salt,Yeast), Herbs, Preservative (E223) (SULPHUR DIOXIDE), Vegetable oil.
Cooking InstructionsDirections For Use:For best results: Oven cook from frozen for 10 12 minutes at 180c.Ensure Stuffing Balls are fully cooked before serving.Storage Instructions:Product temperature < -15oC.
Pennylane Sage and Onion Stuffing Balls 181x25g
Product Details
Nutritional Analysis
Energy
349.00 kJ per 100g
Fat
0.80g per 100g
Energy
83.41 kcal per 100g... of which saturates 0.10g per 100g
Protein
2.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
0.00g per 100g
polyunsaturates
0.00g per 100g... of which sugars 0.00g per 100g
Fibre
0.90g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat), Sulphites.
May Contain : Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Rusk (Made from WHEAT flour (Calcium carbonate, Iron, Naicin,Thiamin), Salt, Raising Agent (E503ii)), Dried onion, Breadcrumb (Made from WHEAT
flour (Calcium carbona te, Iron, Naicin, Thiamin), Salt,Yeast), Herbs, Preservative (E223) (SULPHUR DIOXIDE), Vegetable oil.
Cooking InstructionsDirections For Use:For best results: Oven cook from frozen for 10 12 minutes at 180c.Ensure Stuffing Balls are fully cooked before serving.Storage Instructions:Product temperature < -15oC.