Red Lentils 3kg
Split Red Lentils
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
1353.00 kJ per 100g
Fat1.30g per 100g
Energy
323.37 kcal per 100g of which saturates 0.00g per 100g
Protein
23.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
56.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.40g per 100g
Fibre
4.90g per 100g
Salt
0.09g per 100g
May Contain : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Dried Red Split Lentils
Cooking Instructions Directions For Use:Serves 4: Wash 200g of lentils in cold running water. Drain, place in a pan and cover with fresh water. Bring to the boil and boil rapidly for 10 minutes. Reduce the heat and simmer for a further 30-40 mins until tender.Storage Instructions:Once opened, transfer to a suitable container and store in a cool,dry place.
Split Red Lentils
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
1353.00 kJ per 100g
Fat1.30g per 100g
Energy
323.37 kcal per 100g of which saturates 0.00g per 100g
Protein
23.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
56.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.40g per 100g
Fibre
4.90g per 100g
Salt
0.09g per 100g
May Contain : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Dried Red Split Lentils
Cooking Instructions Directions For Use:Serves 4: Wash 200g of lentils in cold running water. Drain, place in a pan and cover with fresh water. Bring to the boil and boil rapidly for 10 minutes. Reduce the heat and simmer for a further 30-40 mins until tender.Storage Instructions:Once opened, transfer to a suitable container and store in a cool,dry place.
Split Red Lentils
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
1353.00 kJ per 100g
Fat1.30g per 100g
Energy
323.37 kcal per 100g of which saturates 0.00g per 100g
Protein
23.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
56.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.40g per 100g
Fibre
4.90g per 100g
Salt
0.09g per 100g
May Contain : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Dried Red Split Lentils
Cooking Instructions Directions For Use:Serves 4: Wash 200g of lentils in cold running water. Drain, place in a pan and cover with fresh water. Bring to the boil and boil rapidly for 10 minutes. Reduce the heat and simmer for a further 30-40 mins until tender.Storage Instructions:Once opened, transfer to a suitable container and store in a cool,dry place.