Puff Pastry Sheets 12x625g
Jus-Rol Puff Pastry Sheet
Dimensions 56x38cm
Unit of Sale: 12x625g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients: WHEAT flour, water, vegetable oils and fats (palm, rape),salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).
Cooking Instructions Directions For Use:1. Remove number of sheets required.2. Defrost for 10-15 mins and use as fresh pastry.3. Alternatively bake from frozen at 220 C (425 F) or at the temperature required in your recipe Storage Instructions, STORE AT -18 C (0 F).KEEP FROZEN UNTIL REQUIRED FOR USE.DO NOT REFREEZE ONCE DEFROSTED.
Energy 1634.00 kJ per 100g
Fat 25.10g per 100g
Protein 5.00g per 100g
Carbohydrates 36.00g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 0.40g per 100g
of which sugars 0.40g per 100g
Fibre 1.10g per 100g
Salt 0.59g per 100g
Jus-Rol Puff Pastry Sheet
Dimensions 56x38cm
Unit of Sale: 12x625g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients: WHEAT flour, water, vegetable oils and fats (palm, rape),salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).
Cooking Instructions Directions For Use:1. Remove number of sheets required.2. Defrost for 10-15 mins and use as fresh pastry.3. Alternatively bake from frozen at 220 C (425 F) or at the temperature required in your recipe Storage Instructions, STORE AT -18 C (0 F).KEEP FROZEN UNTIL REQUIRED FOR USE.DO NOT REFREEZE ONCE DEFROSTED.
Energy 1634.00 kJ per 100g
Fat 25.10g per 100g
Protein 5.00g per 100g
Carbohydrates 36.00g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 0.40g per 100g
of which sugars 0.40g per 100g
Fibre 1.10g per 100g
Salt 0.59g per 100g
Jus-Rol Puff Pastry Sheet
Dimensions 56x38cm
Unit of Sale: 12x625g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients: WHEAT flour, water, vegetable oils and fats (palm, rape),salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).
Cooking Instructions Directions For Use:1. Remove number of sheets required.2. Defrost for 10-15 mins and use as fresh pastry.3. Alternatively bake from frozen at 220 C (425 F) or at the temperature required in your recipe Storage Instructions, STORE AT -18 C (0 F).KEEP FROZEN UNTIL REQUIRED FOR USE.DO NOT REFREEZE ONCE DEFROSTED.
Energy 1634.00 kJ per 100g
Fat 25.10g per 100g
Protein 5.00g per 100g
Carbohydrates 36.00g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 0.40g per 100g
of which sugars 0.40g per 100g
Fibre 1.10g per 100g
Salt 0.59g per 100g