Proper Cornish Cheese & Bacon Turnover
Proper Cornish Cheese Bacon Turnover
Thick cut bacon with mature cheddar cheese wrapped in light puff pastry, frozen and unbaked.
Unit of Sale: 40x135g
Product Details
Nutritional Analysis
Energy
1447.00 kJ per 100g
Fat
21.90g per 100g
Energy
345.84 kcal per 100g of which saturates 11.30g per 100g
Protein
10.60g per 100g
Monounsaturates
7.70g per 100g
Carbohydrates
26.80g per 100g
Polyunsaturates
2.20g per 100g of which sugars 0.70g per 100g
Fibre
1.30g per 100g
Salt
0.75g per 100g
Contains : Gluten (Wheat), Milk. Ingredients WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Bacon (24%) (Pork, Water, Salt, Preservatives (Sodium nitrite,Potassium nitrate), Antioxidant (Sodium ascorbate)), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice),Cheddar Cheese (6%), White Shortening (Vegetable Oils and Fats [Palm,Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins,Dextrose, Rapeseed Oil), Salt. Cooking Instructions Directions For Use:Always cook from frozen.Oven Arrange frozen products on a baking tray and place into a pre-heated oven at 200 C/Gas mark 6.Bake for approximately 25 -30 minutes until golden brown.Ensure a core temperature of >80 C is obtained before serving.(Adjustments may need to be made to suit particular ovens, see manufacturer s handbook for best res ults).Storage Instructions:Keep frozen, store at -18c .Do not defrost. Always cook before eating.Use within durability date.Handle boxes with care,, Do not stack boxes more than 9 high.
Proper Cornish Cheese Bacon Turnover
Thick cut bacon with mature cheddar cheese wrapped in light puff pastry, frozen and unbaked.
Unit of Sale: 40x135g
Product Details
Nutritional Analysis
Energy
1447.00 kJ per 100g
Fat
21.90g per 100g
Energy
345.84 kcal per 100g of which saturates 11.30g per 100g
Protein
10.60g per 100g
Monounsaturates
7.70g per 100g
Carbohydrates
26.80g per 100g
Polyunsaturates
2.20g per 100g of which sugars 0.70g per 100g
Fibre
1.30g per 100g
Salt
0.75g per 100g
Contains : Gluten (Wheat), Milk. Ingredients WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Bacon (24%) (Pork, Water, Salt, Preservatives (Sodium nitrite,Potassium nitrate), Antioxidant (Sodium ascorbate)), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice),Cheddar Cheese (6%), White Shortening (Vegetable Oils and Fats [Palm,Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins,Dextrose, Rapeseed Oil), Salt. Cooking Instructions Directions For Use:Always cook from frozen.Oven Arrange frozen products on a baking tray and place into a pre-heated oven at 200 C/Gas mark 6.Bake for approximately 25 -30 minutes until golden brown.Ensure a core temperature of >80 C is obtained before serving.(Adjustments may need to be made to suit particular ovens, see manufacturer s handbook for best res ults).Storage Instructions:Keep frozen, store at -18c .Do not defrost. Always cook before eating.Use within durability date.Handle boxes with care,, Do not stack boxes more than 9 high.
Proper Cornish Cheese Bacon Turnover
Thick cut bacon with mature cheddar cheese wrapped in light puff pastry, frozen and unbaked.
Unit of Sale: 40x135g
Product Details
Nutritional Analysis
Energy
1447.00 kJ per 100g
Fat
21.90g per 100g
Energy
345.84 kcal per 100g of which saturates 11.30g per 100g
Protein
10.60g per 100g
Monounsaturates
7.70g per 100g
Carbohydrates
26.80g per 100g
Polyunsaturates
2.20g per 100g of which sugars 0.70g per 100g
Fibre
1.30g per 100g
Salt
0.75g per 100g
Contains : Gluten (Wheat), Milk. Ingredients WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Bacon (24%) (Pork, Water, Salt, Preservatives (Sodium nitrite,Potassium nitrate), Antioxidant (Sodium ascorbate)), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice),Cheddar Cheese (6%), White Shortening (Vegetable Oils and Fats [Palm,Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins,Dextrose, Rapeseed Oil), Salt. Cooking Instructions Directions For Use:Always cook from frozen.Oven Arrange frozen products on a baking tray and place into a pre-heated oven at 200 C/Gas mark 6.Bake for approximately 25 -30 minutes until golden brown.Ensure a core temperature of >80 C is obtained before serving.(Adjustments may need to be made to suit particular ovens, see manufacturer s handbook for best res ults).Storage Instructions:Keep frozen, store at -18c .Do not defrost. Always cook before eating.Use within durability date.Handle boxes with care,, Do not stack boxes more than 9 high.