Profiteroles with Sauce 4x500g
Caterforce Profiteroles + Sauce 70's
Approx 70 profiteroles with chocolate sauce.
Unit of Sale: 4x500g
Product Details
Nutritional Analysis
Energy
1311.00 kJ per 100g
Fat
23.40g per 100g
Energy
313.34 kcal per 100g of which Saturates 14.50g per 100g
Protein
4.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
21.80g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 14.50g per 100g
Fibre
0.60g per 100g
Salt
0.09g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Nuts (Almond, Hazelnut).
Suitable for Vegetarian diets.
Ingredients Profiteroles (85%): Cream (MILK) (60%), EGG, sugar, WHEAT flour,vegetable oil (palm), maize starch, emulsifier: mono- anddi-glycerides of fatty acids. stabiliser: carrageenan. salt.Chocolate sauce (15%): water, sugar, chocolate (15%) (cocoa mass,sugar, emulsifier (sunflower lecithin), natural vanilla flavouring),cocoa powder (11%), Whipping Cream (MILK), glucos e-fructose syrup,emulsifier (sunflower lecithin), gelling agent (carrageenan).
Cooking Instructions Directions For Use:Take the desired number of frozen profiteroles out of the packaging and place onto a plate or serving tray.Allow them to defrost along with the sauce sachet: about 30 minutes at room temperature or about 60 minutes in the refrigerator. Alternatively the sauce can be served warm by placing the unopened sauce sachet into warm water for 1 minute.Do not defrost in a microwave Do not refreeze once defrosted, keep refrigerated and consume within 24 hours.Storage Instructions:KEEP FROZEN. Store at -18 C or Colder.
Caterforce Profiteroles + Sauce 70's
Approx 70 profiteroles with chocolate sauce.
Unit of Sale: 4x500g
Product Details
Nutritional Analysis
Energy
1311.00 kJ per 100g
Fat
23.40g per 100g
Energy
313.34 kcal per 100g of which Saturates 14.50g per 100g
Protein
4.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
21.80g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 14.50g per 100g
Fibre
0.60g per 100g
Salt
0.09g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Nuts (Almond, Hazelnut).
Suitable for Vegetarian diets.
Ingredients Profiteroles (85%): Cream (MILK) (60%), EGG, sugar, WHEAT flour,vegetable oil (palm), maize starch, emulsifier: mono- anddi-glycerides of fatty acids. stabiliser: carrageenan. salt.Chocolate sauce (15%): water, sugar, chocolate (15%) (cocoa mass,sugar, emulsifier (sunflower lecithin), natural vanilla flavouring),cocoa powder (11%), Whipping Cream (MILK), glucos e-fructose syrup,emulsifier (sunflower lecithin), gelling agent (carrageenan).
Cooking Instructions Directions For Use:Take the desired number of frozen profiteroles out of the packaging and place onto a plate or serving tray.Allow them to defrost along with the sauce sachet: about 30 minutes at room temperature or about 60 minutes in the refrigerator. Alternatively the sauce can be served warm by placing the unopened sauce sachet into warm water for 1 minute.Do not defrost in a microwave Do not refreeze once defrosted, keep refrigerated and consume within 24 hours.Storage Instructions:KEEP FROZEN. Store at -18 C or Colder.
Caterforce Profiteroles + Sauce 70's
Approx 70 profiteroles with chocolate sauce.
Unit of Sale: 4x500g
Product Details
Nutritional Analysis
Energy
1311.00 kJ per 100g
Fat
23.40g per 100g
Energy
313.34 kcal per 100g of which Saturates 14.50g per 100g
Protein
4.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
21.80g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 14.50g per 100g
Fibre
0.60g per 100g
Salt
0.09g per 100g
Contains : Gluten (Wheat), Milk, Eggs.May Contain : Nuts (Almond, Hazelnut).
Suitable for Vegetarian diets.
Ingredients Profiteroles (85%): Cream (MILK) (60%), EGG, sugar, WHEAT flour,vegetable oil (palm), maize starch, emulsifier: mono- anddi-glycerides of fatty acids. stabiliser: carrageenan. salt.Chocolate sauce (15%): water, sugar, chocolate (15%) (cocoa mass,sugar, emulsifier (sunflower lecithin), natural vanilla flavouring),cocoa powder (11%), Whipping Cream (MILK), glucos e-fructose syrup,emulsifier (sunflower lecithin), gelling agent (carrageenan).
Cooking Instructions Directions For Use:Take the desired number of frozen profiteroles out of the packaging and place onto a plate or serving tray.Allow them to defrost along with the sauce sachet: about 30 minutes at room temperature or about 60 minutes in the refrigerator. Alternatively the sauce can be served warm by placing the unopened sauce sachet into warm water for 1 minute.Do not defrost in a microwave Do not refreeze once defrosted, keep refrigerated and consume within 24 hours.Storage Instructions:KEEP FROZEN. Store at -18 C or Colder.