Planete Pain French Bakers Basket 5x30x35g
Planete Pain French Bakers Basket
Unit of Sale: 5x30x35g
Nutritional Analysis
Energy
1105.00 kJ per 100g
Fat
2.70g per 100g
Energy
264.10 kcal per 100g of which saturates 0.40g per 100g
Protein
8.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
50.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.70g per 100g
Fibre
0.00g per 100g
Salt
1.30g per 100g
Contains : Gluten (Wheat, Rye, Barley, Oats), Sesame.
May Contain : Celery, Milk, Eggs, Lupin, Mustard, Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour.Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN,yeast, sunflower seeds, salt, buckwheat flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E300,enzymes.Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEATGLUTEN, malted WHEAT flour, flour treatment agent E300, enzyms.Decor: Herbs.Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour,brown linseeds, yeast, salt, WHEAT GLUTEN, sunflower oil, bran WHEAT,malted WHEAT flour, enzyms, flour treatment agent E300. Topping :SESAM E seeds, brown linseeds.Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT,yeast, salt, WHEAT GLUTEN, devitalized WHEAT sourdough, sunflower oil,flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.
Cooking Instructions Directions For Use:For Best Results : Pre-heat oven to 200 C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.Storage Instructions:Keep frozen at -18 C.Do not refreeze after thawing
Planete Pain French Bakers Basket
Unit of Sale: 5x30x35g
Nutritional Analysis
Energy
1105.00 kJ per 100g
Fat
2.70g per 100g
Energy
264.10 kcal per 100g of which saturates 0.40g per 100g
Protein
8.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
50.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.70g per 100g
Fibre
0.00g per 100g
Salt
1.30g per 100g
Contains : Gluten (Wheat, Rye, Barley, Oats), Sesame.
May Contain : Celery, Milk, Eggs, Lupin, Mustard, Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour.Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN,yeast, sunflower seeds, salt, buckwheat flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E300,enzymes.Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEATGLUTEN, malted WHEAT flour, flour treatment agent E300, enzyms.Decor: Herbs.Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour,brown linseeds, yeast, salt, WHEAT GLUTEN, sunflower oil, bran WHEAT,malted WHEAT flour, enzyms, flour treatment agent E300. Topping :SESAM E seeds, brown linseeds.Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT,yeast, salt, WHEAT GLUTEN, devitalized WHEAT sourdough, sunflower oil,flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.
Cooking Instructions Directions For Use:For Best Results : Pre-heat oven to 200 C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.Storage Instructions:Keep frozen at -18 C.Do not refreeze after thawing
Planete Pain French Bakers Basket
Unit of Sale: 5x30x35g
Nutritional Analysis
Energy
1105.00 kJ per 100g
Fat
2.70g per 100g
Energy
264.10 kcal per 100g of which saturates 0.40g per 100g
Protein
8.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
50.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.70g per 100g
Fibre
0.00g per 100g
Salt
1.30g per 100g
Contains : Gluten (Wheat, Rye, Barley, Oats), Sesame.
May Contain : Celery, Milk, Eggs, Lupin, Mustard, Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour.Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN,yeast, sunflower seeds, salt, buckwheat flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E300,enzymes.Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEATGLUTEN, malted WHEAT flour, flour treatment agent E300, enzyms.Decor: Herbs.Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour,brown linseeds, yeast, salt, WHEAT GLUTEN, sunflower oil, bran WHEAT,malted WHEAT flour, enzyms, flour treatment agent E300. Topping :SESAM E seeds, brown linseeds.Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT,yeast, salt, WHEAT GLUTEN, devitalized WHEAT sourdough, sunflower oil,flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.
Cooking Instructions Directions For Use:For Best Results : Pre-heat oven to 200 C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.Storage Instructions:Keep frozen at -18 C.Do not refreeze after thawing