Plain Muffin Mix 3.5kg
Middletons Plain Muffin Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.51 Kilos.
Product Details
Contains : Gluten (Wheat), Eggs. May Contain : Milk, Soya.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Sugar, Dried Whole EGG Powder, Raising Agents (E450, E500), Thickener (Xanthan Gum), Flavouring.
Cooking Instructions Directions For Use Dry Mix: 1kg / 3.5kgVeg Oil: 300g / 1.05kgWater: 400g / 1.4kg1) Add dry mix to the bowl. 2) Mix together the oil and water. 3) Add2/3 of the mixture to the bowl and beat on slow speed for 1 minute.4) Scrape down then add remaining mixture and beat for a further 1minute on slow speed. 5) Beat on fast speed for 2 minutes. 6) Scrape down mixture and beat for a further 1 minute on slow. Add fruit as required. 7) Scale at 65g (2.5oz) into muffin cases. 8) Bake at190-200 C/400-410 F for approximately 25 minutes. *Reduce time by5- 10 minutes for fan assisted ovens Storage Instructions Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Analysis
Energy 1581.00 kJ per 100g
Fat 4.10g per 100g
Protein 8.50g per 100g
Carbohydrates 79.60g per 100g
Polyunsaturates 0.00 g per 100g
of which sugars 35.80g per 100g
of which sugars 35.80g per 100g
Fibre 0.00g per 100g
Salt 1.40g per 100g
Middletons Plain Muffin Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.51 Kilos.
Product Details
Contains : Gluten (Wheat), Eggs. May Contain : Milk, Soya.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Sugar, Dried Whole EGG Powder, Raising Agents (E450, E500), Thickener (Xanthan Gum), Flavouring.
Cooking Instructions Directions For Use Dry Mix: 1kg / 3.5kgVeg Oil: 300g / 1.05kgWater: 400g / 1.4kg1) Add dry mix to the bowl. 2) Mix together the oil and water. 3) Add2/3 of the mixture to the bowl and beat on slow speed for 1 minute.4) Scrape down then add remaining mixture and beat for a further 1minute on slow speed. 5) Beat on fast speed for 2 minutes. 6) Scrape down mixture and beat for a further 1 minute on slow. Add fruit as required. 7) Scale at 65g (2.5oz) into muffin cases. 8) Bake at190-200 C/400-410 F for approximately 25 minutes. *Reduce time by5- 10 minutes for fan assisted ovens Storage Instructions Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Analysis
Energy 1581.00 kJ per 100g
Fat 4.10g per 100g
Protein 8.50g per 100g
Carbohydrates 79.60g per 100g
Polyunsaturates 0.00 g per 100g
of which sugars 35.80g per 100g
of which sugars 35.80g per 100g
Fibre 0.00g per 100g
Salt 1.40g per 100g
Middletons Plain Muffin Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.51 Kilos.
Product Details
Contains : Gluten (Wheat), Eggs. May Contain : Milk, Soya.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Sugar, Dried Whole EGG Powder, Raising Agents (E450, E500), Thickener (Xanthan Gum), Flavouring.
Cooking Instructions Directions For Use Dry Mix: 1kg / 3.5kgVeg Oil: 300g / 1.05kgWater: 400g / 1.4kg1) Add dry mix to the bowl. 2) Mix together the oil and water. 3) Add2/3 of the mixture to the bowl and beat on slow speed for 1 minute.4) Scrape down then add remaining mixture and beat for a further 1minute on slow speed. 5) Beat on fast speed for 2 minutes. 6) Scrape down mixture and beat for a further 1 minute on slow. Add fruit as required. 7) Scale at 65g (2.5oz) into muffin cases. 8) Bake at190-200 C/400-410 F for approximately 25 minutes. *Reduce time by5- 10 minutes for fan assisted ovens Storage Instructions Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Analysis
Energy 1581.00 kJ per 100g
Fat 4.10g per 100g
Protein 8.50g per 100g
Carbohydrates 79.60g per 100g
Polyunsaturates 0.00 g per 100g
of which sugars 35.80g per 100g
of which sugars 35.80g per 100g
Fibre 0.00g per 100g
Salt 1.40g per 100g