Plain Chocolate Drops 3kg
Scotbloc Plain Chocolate Drops
An all purpose bakers coating with a smooth texture of dark chocolate appearance and flavour. A free flowing coating, formulated for enrobing work.
Unit of Sale: 1x3kg .
Unit Weight: 3.15 Kilos.
Product Details
Nutritional Analysis
Energy
2213.00 kJ per 100g
Fat
33.00g per 100g
Energy
528.92 kcal per 100g of which saturates 25.00g per 100g
Protein
5.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
51.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 38.00g per 100g
Fibre
5.60g per 100g
Salt
0.30g per 100g
Contains : Gluten (Wheat), Milk, Soya.May Contain : Gluten (Barley).
Suitable for Vegetarian diets.
Ingredients Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin(B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder(MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate),flavouring.
Cooking Instructions Directions For Use:Directions Ideal for melting and covering cakes, cookies and traybakes.To melt on the hob, break bar into squares and place in a dry heatproof bow l over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating.To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for20-30 seconds then stir well. If required, heat in bursts of 10seconds (50%) and stir until smooth.Take care not to overheat when melting.For best results when covering and moulding place finished items in a refrigerator until set WARNING: Chocolate may become very hot! Take care after heating.Storage Instructions:Store in cool, dry and dark place away from strong odours..
Scotbloc Plain Chocolate Drops
An all purpose bakers coating with a smooth texture of dark chocolate appearance and flavour. A free flowing coating, formulated for enrobing work.
Unit of Sale: 1x3kg .
Unit Weight: 3.15 Kilos.
Product Details
Nutritional Analysis
Energy
2213.00 kJ per 100g
Fat
33.00g per 100g
Energy
528.92 kcal per 100g of which saturates 25.00g per 100g
Protein
5.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
51.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 38.00g per 100g
Fibre
5.60g per 100g
Salt
0.30g per 100g
Contains : Gluten (Wheat), Milk, Soya.May Contain : Gluten (Barley).
Suitable for Vegetarian diets.
Ingredients Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin(B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder(MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate),flavouring.
Cooking Instructions Directions For Use:Directions Ideal for melting and covering cakes, cookies and traybakes.To melt on the hob, break bar into squares and place in a dry heatproof bow l over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating.To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for20-30 seconds then stir well. If required, heat in bursts of 10seconds (50%) and stir until smooth.Take care not to overheat when melting.For best results when covering and moulding place finished items in a refrigerator until set WARNING: Chocolate may become very hot! Take care after heating.Storage Instructions:Store in cool, dry and dark place away from strong odours..
Scotbloc Plain Chocolate Drops
An all purpose bakers coating with a smooth texture of dark chocolate appearance and flavour. A free flowing coating, formulated for enrobing work.
Unit of Sale: 1x3kg .
Unit Weight: 3.15 Kilos.
Product Details
Nutritional Analysis
Energy
2213.00 kJ per 100g
Fat
33.00g per 100g
Energy
528.92 kcal per 100g of which saturates 25.00g per 100g
Protein
5.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
51.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 38.00g per 100g
Fibre
5.60g per 100g
Salt
0.30g per 100g
Contains : Gluten (Wheat), Milk, Soya.May Contain : Gluten (Barley).
Suitable for Vegetarian diets.
Ingredients Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin(B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder(MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate),flavouring.
Cooking Instructions Directions For Use:Directions Ideal for melting and covering cakes, cookies and traybakes.To melt on the hob, break bar into squares and place in a dry heatproof bow l over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating.To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for20-30 seconds then stir well. If required, heat in bursts of 10seconds (50%) and stir until smooth.Take care not to overheat when melting.For best results when covering and moulding place finished items in a refrigerator until set WARNING: Chocolate may become very hot! Take care after heating.Storage Instructions:Store in cool, dry and dark place away from strong odours..