New York Bakery Sliced Plain Bagel 48x115g
Plain Bagels
Unit of Sale: 48x115g
A ring-shaped light brown to golden brown with a s mall hole in the middle & smooth finish
Product Details
Nutritional Analysis
Energy
1087.00 kJ per 100g
Fat
1.60g per 100g
Energy
259.80 kcal per 100g... of which saturates 0.20g per 100g
Protein
9.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
50.00g per 100g
Polyunsaturates
0.00g per 100g... of which sugars 5.00g per 100g
Fibre
3.10g per 100g
Salt
0.65g per 100g
Average Serving0.65 g / ml
Contains : Gluten (Wheat, Barley).
May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar,Maize, Rapeseed Oil, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour,Flour Treatment Agent (Ascorbic Acid).
Cooking Instructions Directions For Use:Defrost Instructions: Defrost thoroughly before use, once defrosted do not refreeze. After refreshing / thawing, consume within 48 hours.Storage Instructions:Keep Frozen at -18oC
Plain Bagels
Unit of Sale: 48x115g
A ring-shaped light brown to golden brown with a s mall hole in the middle & smooth finish
Product Details
Nutritional Analysis
Energy
1087.00 kJ per 100g
Fat
1.60g per 100g
Energy
259.80 kcal per 100g... of which saturates 0.20g per 100g
Protein
9.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
50.00g per 100g
Polyunsaturates
0.00g per 100g... of which sugars 5.00g per 100g
Fibre
3.10g per 100g
Salt
0.65g per 100g
Average Serving0.65 g / ml
Contains : Gluten (Wheat, Barley).
May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar,Maize, Rapeseed Oil, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour,Flour Treatment Agent (Ascorbic Acid).
Cooking Instructions Directions For Use:Defrost Instructions: Defrost thoroughly before use, once defrosted do not refreeze. After refreshing / thawing, consume within 48 hours.Storage Instructions:Keep Frozen at -18oC
Plain Bagels
Unit of Sale: 48x115g
A ring-shaped light brown to golden brown with a s mall hole in the middle & smooth finish
Product Details
Nutritional Analysis
Energy
1087.00 kJ per 100g
Fat
1.60g per 100g
Energy
259.80 kcal per 100g... of which saturates 0.20g per 100g
Protein
9.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
50.00g per 100g
Polyunsaturates
0.00g per 100g... of which sugars 5.00g per 100g
Fibre
3.10g per 100g
Salt
0.65g per 100g
Average Serving0.65 g / ml
Contains : Gluten (Wheat, Barley).
May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar,Maize, Rapeseed Oil, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour,Flour Treatment Agent (Ascorbic Acid).
Cooking Instructions Directions For Use:Defrost Instructions: Defrost thoroughly before use, once defrosted do not refreeze. After refreshing / thawing, consume within 48 hours.Storage Instructions:Keep Frozen at -18oC