Pizza Base 20x12” Thin and Crispy

List of Ingredients

Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Yeast

Rapeseed Oil, Salt, Dough Improver (Wheat Flour, Flour Treatment Agent: Ascorbic acid, Enzymes)

Nutritional Information.

Average servings ( G/ML)

Energy Kj / per 100g 1021 kj

Energy Cal / per 100g 239.7 kcal

Fat per 100g 1.5g

Of which saturates per 100g 0.3g

Of which mono-unsatuates per 100g 0.3g

Of which polounsatuates per 100g 0.2g

Trans Fats per 100g 0g

Carbohydrates per 100g 51.7g

Of which sugars per 100g 0.5g

Of which polyols per 100g 0.2g

Of which starch per 100g 0.33g

Fibre per 100g 2.8g

Protein per 100g 6.4g

Salt per 100g 0.40g

Sodium per 100g 157.5mg

Vitamin A per 100g n/a

Vitamin C per 100g n/a

Folate / Folic Acid per 100g n/a

Calcium per 100g n/a

Iron per 100g n/a

Zinc per 100g n/a

Cholesterol per 100g n/a