Petit Pain Malt Wheat Large 70x90g
Planete Pain Malt Wheat Petit Pain
Unit of Sale: 70x90g
Product Details
Contains : Gluten (Wheat, Rye).May Contain : Eggs, Sesame.
Suitable for Vegetarian diets.
Ingredients WHEAT flour, water, malted RYE flakes, yeast, torrefied WHEAT malt, salt, RYE flour, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour, enzymes.
Cooking Instructions Directions For Use For best results, please follow these instructions : Pre-heat oven to200 C. Place on baking trays in the centre of the oven. Bake for 9-11minutes turning the tray half way through to give a more even colour Adjust time and temperature according to your own oven Storage Instructions Do not refreeze after thawing Keep frozen at -18 C.
Nutritional Analysis
Energy 1071.00 kJ per 100g
Fat 0.80g per 100g
Protein 7.90g per 100g
Carbohydrates 53.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 2.50g per 100g
of which sugars 2.50g per 100g
Fibre 0.00g per 100g
Salt 1.30g per 100g
Planete Pain Malt Wheat Petit Pain
Unit of Sale: 70x90g
Product Details
Contains : Gluten (Wheat, Rye).May Contain : Eggs, Sesame.
Suitable for Vegetarian diets.
Ingredients WHEAT flour, water, malted RYE flakes, yeast, torrefied WHEAT malt, salt, RYE flour, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour, enzymes.
Cooking Instructions Directions For Use For best results, please follow these instructions : Pre-heat oven to200 C. Place on baking trays in the centre of the oven. Bake for 9-11minutes turning the tray half way through to give a more even colour Adjust time and temperature according to your own oven Storage Instructions Do not refreeze after thawing Keep frozen at -18 C.
Nutritional Analysis
Energy 1071.00 kJ per 100g
Fat 0.80g per 100g
Protein 7.90g per 100g
Carbohydrates 53.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 2.50g per 100g
of which sugars 2.50g per 100g
Fibre 0.00g per 100g
Salt 1.30g per 100g
Planete Pain Malt Wheat Petit Pain
Unit of Sale: 70x90g
Product Details
Contains : Gluten (Wheat, Rye).May Contain : Eggs, Sesame.
Suitable for Vegetarian diets.
Ingredients WHEAT flour, water, malted RYE flakes, yeast, torrefied WHEAT malt, salt, RYE flour, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour, enzymes.
Cooking Instructions Directions For Use For best results, please follow these instructions : Pre-heat oven to200 C. Place on baking trays in the centre of the oven. Bake for 9-11minutes turning the tray half way through to give a more even colour Adjust time and temperature according to your own oven Storage Instructions Do not refreeze after thawing Keep frozen at -18 C.
Nutritional Analysis
Energy 1071.00 kJ per 100g
Fat 0.80g per 100g
Protein 7.90g per 100g
Carbohydrates 53.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 2.50g per 100g
of which sugars 2.50g per 100g
Fibre 0.00g per 100g
Salt 1.30g per 100g