Paxo Sage/Onion Stuffing Mix 2.5kg
Paxo Sage and Onion Stuffing
Unit of Sale: 1x2.5kg .
Unit Weight: 2.62 Kilos.
Product Details
Nutritional Analysis
Energy
440.00 kJ per 100g
Fat
1.10g per 100g
Energy
105.16 kcal per 100g of which saturates 0.40g per 100g
Protein
3.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
19.70g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.00g per 100g
Fibre
1.50g per 100g
Salt
0.82g per 100g
Contains : Gluten (Wheat, Barley).May Contain : Celery, Milk.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion(15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%),Dried Parsley, Raising Agents (Ammon ium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
Cooking Instructions Directions For Use:Instructions for use as a stuffing Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well.For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.Allow to stand for 15 minutes.Either spread into a greased ovenproof dish and bake at 220 C / 425 F/ Fan 200 C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray, and bake at 220 C / 425 F/Fan 200 C / Gas Mark 7 for 20-25 minutes.Approximate Yield Guide (cooked as per instructions)Weight of Paxo Boiling Water Number of portions*100g 300ml 11500g 1.5lt 532.5kg 7.5 litres 265*Based on a 40g uncooked, 34g cooked weight.Left over made up stuffing should not be re-heated or re-used.Storage Instructions:Store in a cool, dry place.Close bag tightly after use.
Paxo Sage and Onion Stuffing
Unit of Sale: 1x2.5kg .
Unit Weight: 2.62 Kilos.
Product Details
Nutritional Analysis
Energy
440.00 kJ per 100g
Fat
1.10g per 100g
Energy
105.16 kcal per 100g of which saturates 0.40g per 100g
Protein
3.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
19.70g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.00g per 100g
Fibre
1.50g per 100g
Salt
0.82g per 100g
Contains : Gluten (Wheat, Barley).May Contain : Celery, Milk.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion(15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%),Dried Parsley, Raising Agents (Ammon ium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
Cooking Instructions Directions For Use:Instructions for use as a stuffing Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well.For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.Allow to stand for 15 minutes.Either spread into a greased ovenproof dish and bake at 220 C / 425 F/ Fan 200 C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray, and bake at 220 C / 425 F/Fan 200 C / Gas Mark 7 for 20-25 minutes.Approximate Yield Guide (cooked as per instructions)Weight of Paxo Boiling Water Number of portions*100g 300ml 11500g 1.5lt 532.5kg 7.5 litres 265*Based on a 40g uncooked, 34g cooked weight.Left over made up stuffing should not be re-heated or re-used.Storage Instructions:Store in a cool, dry place.Close bag tightly after use.
Paxo Sage and Onion Stuffing
Unit of Sale: 1x2.5kg .
Unit Weight: 2.62 Kilos.
Product Details
Nutritional Analysis
Energy
440.00 kJ per 100g
Fat
1.10g per 100g
Energy
105.16 kcal per 100g of which saturates 0.40g per 100g
Protein
3.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
19.70g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.00g per 100g
Fibre
1.50g per 100g
Salt
0.82g per 100g
Contains : Gluten (Wheat, Barley).May Contain : Celery, Milk.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion(15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%),Dried Parsley, Raising Agents (Ammon ium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
Cooking Instructions Directions For Use:Instructions for use as a stuffing Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well.For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.Allow to stand for 15 minutes.Either spread into a greased ovenproof dish and bake at 220 C / 425 F/ Fan 200 C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray, and bake at 220 C / 425 F/Fan 200 C / Gas Mark 7 for 20-25 minutes.Approximate Yield Guide (cooked as per instructions)Weight of Paxo Boiling Water Number of portions*100g 300ml 11500g 1.5lt 532.5kg 7.5 litres 265*Based on a 40g uncooked, 34g cooked weight.Left over made up stuffing should not be re-heated or re-used.Storage Instructions:Store in a cool, dry place.Close bag tightly after use.