Part Baked Ciabatta Square 40x105g
Schulstad Square Ciabatta
A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
Unit of Sale: 40x105g
Product Details
Nutritional Analysis
Energy
1060.00 kJ per 100g
Fat3.40g per 100g
Energy
253.35 kcal per 100g of which Saturates
0.70g per 100g
Protein
7.70g per 100g
Monounsaturates
1.60g per 100g
Carbohydrates
45.80g per 100g
Polyunsaturates
1.00g per 100g of which Sugars 3.10g per 100g
Fibre
3.10g per 100g
Salt
0.89g per 100g
Contains : Gluten (Wheat, Rye, Barley).May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from box and lie flat. Defrost for approx 1 hour at room temperature.Baking instruction: Bake for approx 5-8 min at 180-200 degrees C, Settings may vary depending on oven type.Storage Instructions:Can be stored until the best before date if stored at -18C orbelow.DO NOT REFREEZE ONCE DEFROSTED, Consume within 1 day of defrost.
Schulstad Square Ciabatta
A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
Unit of Sale: 40x105g
Product Details
Nutritional Analysis
Energy
1060.00 kJ per 100g
Fat3.40g per 100g
Energy
253.35 kcal per 100g of which Saturates
0.70g per 100g
Protein
7.70g per 100g
Monounsaturates
1.60g per 100g
Carbohydrates
45.80g per 100g
Polyunsaturates
1.00g per 100g of which Sugars 3.10g per 100g
Fibre
3.10g per 100g
Salt
0.89g per 100g
Contains : Gluten (Wheat, Rye, Barley).May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from box and lie flat. Defrost for approx 1 hour at room temperature.Baking instruction: Bake for approx 5-8 min at 180-200 degrees C, Settings may vary depending on oven type.Storage Instructions:Can be stored until the best before date if stored at -18C orbelow.DO NOT REFREEZE ONCE DEFROSTED, Consume within 1 day of defrost.
Schulstad Square Ciabatta
A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
Unit of Sale: 40x105g
Product Details
Nutritional Analysis
Energy
1060.00 kJ per 100g
Fat3.40g per 100g
Energy
253.35 kcal per 100g of which Saturates
0.70g per 100g
Protein
7.70g per 100g
Monounsaturates
1.60g per 100g
Carbohydrates
45.80g per 100g
Polyunsaturates
1.00g per 100g of which Sugars 3.10g per 100g
Fibre
3.10g per 100g
Salt
0.89g per 100g
Contains : Gluten (Wheat, Rye, Barley).May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from box and lie flat. Defrost for approx 1 hour at room temperature.Baking instruction: Bake for approx 5-8 min at 180-200 degrees C, Settings may vary depending on oven type.Storage Instructions:Can be stored until the best before date if stored at -18C orbelow.DO NOT REFREEZE ONCE DEFROSTED, Consume within 1 day of defrost.