Pain au Chocolate 48x90g

Schulstad Pain au Chocolate

Rich, buttery croissant dough with a light open texture and crisp outer layers filled with Belgian chocolate. Unbaked

Unit of Sale:  48x90g

Product Details

Nutritional Analysis

Energy
1790.00 kJ per 100g
Fat
23.60g per 100g
Energy
427.82 kcal per 100g of which Saturates
15.40g per 100g
Protein
8.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
44.20g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 11.90g per 100g
Fibre
2.20g per 100g

Salt
0.73g per 100g

Contains : Gluten (Wheat), Milk, Eggs, Soya.May Contain : Nuts (Almond, Hazelnut).

Suitable for Vegetarian diets.

Ingredients Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic AcidE300)), Butter (MILK)(18%), Water, Yeast, Sugar, Salt, Baking Improver(WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (AscorbicAcid E300)), EGG.Chocolate Filling (16%)(min 41% Cocoa Solids): Sugar, Cocoa Mass,Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILKPowder, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.

Cooking InstructionsDirections For Use:Bake for 18 minutes at 190Storage Instructions:Keep frozen at -18C or below.

Energy 1790.00 kJ per 100g
Fat 23.60g per 100g
Protein 8.80g per 100g
Carbohydrates 44.20g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 11.90g per 100g
of which sugars 11.90g per 100g
Fibre 2.20g per 100g
Salt 0.73g per 100g