Mini Naan Bread 24x75gr
Mazhar Mini Tear Drop Naan
Fully baked teardrop shaped naan bread with Kalonji seeds.
Unit of Sale: 24x75g
Product Details
Nutritional Analysis
Energy
1161.00 kJ per 100g
Fat3.40g per 100g
Energy
277.49 kcal per 100g of which Saturates 0.40g per 100g
Protein
7.50g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
52.20g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 0.60g per 100g
Fibre
0.00g per 100g
Salt
0.93g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water,Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds ( 0.5%), Dextrose.
Cooking Instructions Directions For Use:From Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200 C, G as Mark 6 for 4-5 minutes.Storage Instructions:Keep Frozen. Store at -18 C or below.
Mazhar Mini Tear Drop Naan
Fully baked teardrop shaped naan bread with Kalonji seeds.
Unit of Sale: 24x75g
Product Details
Nutritional Analysis
Energy
1161.00 kJ per 100g
Fat3.40g per 100g
Energy
277.49 kcal per 100g of which Saturates 0.40g per 100g
Protein
7.50g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
52.20g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 0.60g per 100g
Fibre
0.00g per 100g
Salt
0.93g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water,Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds ( 0.5%), Dextrose.
Cooking Instructions Directions For Use:From Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200 C, G as Mark 6 for 4-5 minutes.Storage Instructions:Keep Frozen. Store at -18 C or below.
Mazhar Mini Tear Drop Naan
Fully baked teardrop shaped naan bread with Kalonji seeds.
Unit of Sale: 24x75g
Product Details
Nutritional Analysis
Energy
1161.00 kJ per 100g
Fat3.40g per 100g
Energy
277.49 kcal per 100g of which Saturates 0.40g per 100g
Protein
7.50g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
52.20g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 0.60g per 100g
Fibre
0.00g per 100g
Salt
0.93g per 100g
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water,Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds ( 0.5%), Dextrose.
Cooking Instructions Directions For Use:From Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200 C, G as Mark 6 for 4-5 minutes.Storage Instructions:Keep Frozen. Store at -18 C or below.