Mini Danish Selection 1x120
Mini Danish Selection
24 each of Vanilla Crown, Raspberry Crown, Apple Crown, Maple + Pecan Plait, Cinnamon Whirl Pre-proved Bake for 15mins.
Unit of Sale: 1x120
Product Details
Contains : Gluten (Wheat), Milk, Eggs, Nuts (Almond, Pecan).May Contain : Sesame, Nuts (Hazelnut, Walnut, Pistachio).
Suitable for Vegetarian diets.
Ingredients MINI RASPBERRY CROWN (Dough (Wheat Flour (WHEAT Flour, CalciumCarbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring,Vitamin A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),Sugar, Improver (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid))), Filling (Raspberry Filling (28%)(Raspberries, Sugar, Water, Corn flour, Gelling Agent (Agar),Concentrated Elderberry Juice, Acidity Regulator (Sodium Citrates),Preservative (Potassium Sorbate)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A), Water, WHEAT Flour, ALMOND Powder, Natural Flavouring), Topping (Ready Glaze (Water, Glazing Agent (lsomalt),Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid),Preservative (Potassium Sorbate)))).MINI CINNAMON SWIRL (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),Sugar, Improver (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent ( Ascorbic Acid))), Filling (Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring , Vitamin A), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil,Stabilisers (Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Pentasodium Triphosphate), Glucose Syrup, Natural Flavouring, Colour (Mixed Carotenes), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup), Topping (Ready Glaze ( Water, Glazing Agent (lsomalt), Sugar, Gelling Agent (Agar),Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)))).MINI VANILLA CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Vitam in A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),
Cooking Instructions Directions For Use:BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F(190C). Place the products 2 inches apart on the baking paper. Bake for 15 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only. Defrost icing before applied at room temperature approximately for 30 minutes.Storage Instructions:Keep frozen at -18C or below. Do not refreeze a defrosted product.
Energy 1772.00 kJ per 100g
Fat 24.80g per 100g
Protein 5.80g per 100g
Carbohydrates 43.20g per 100g
Polyunsaturates 3.50g per 100g
of which Sugars 17.50g per 100g
of which Sugars 17.50g per 100g
Fibre 2.70g per 100g
Salt 0.30g per 100g
Mini Danish Selection
24 each of Vanilla Crown, Raspberry Crown, Apple Crown, Maple + Pecan Plait, Cinnamon Whirl Pre-proved Bake for 15mins.
Unit of Sale: 1x120
Product Details
Contains : Gluten (Wheat), Milk, Eggs, Nuts (Almond, Pecan).May Contain : Sesame, Nuts (Hazelnut, Walnut, Pistachio).
Suitable for Vegetarian diets.
Ingredients MINI RASPBERRY CROWN (Dough (Wheat Flour (WHEAT Flour, CalciumCarbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring,Vitamin A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),Sugar, Improver (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid))), Filling (Raspberry Filling (28%)(Raspberries, Sugar, Water, Corn flour, Gelling Agent (Agar),Concentrated Elderberry Juice, Acidity Regulator (Sodium Citrates),Preservative (Potassium Sorbate)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A), Water, WHEAT Flour, ALMOND Powder, Natural Flavouring), Topping (Ready Glaze (Water, Glazing Agent (lsomalt),Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid),Preservative (Potassium Sorbate)))).MINI CINNAMON SWIRL (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),Sugar, Improver (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent ( Ascorbic Acid))), Filling (Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring , Vitamin A), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil,Stabilisers (Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Pentasodium Triphosphate), Glucose Syrup, Natural Flavouring, Colour (Mixed Carotenes), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup), Topping (Ready Glaze ( Water, Glazing Agent (lsomalt), Sugar, Gelling Agent (Agar),Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)))).MINI VANILLA CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Vitam in A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),
Cooking Instructions Directions For Use:BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F(190C). Place the products 2 inches apart on the baking paper. Bake for 15 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only. Defrost icing before applied at room temperature approximately for 30 minutes.Storage Instructions:Keep frozen at -18C or below. Do not refreeze a defrosted product.
Energy 1772.00 kJ per 100g
Fat 24.80g per 100g
Protein 5.80g per 100g
Carbohydrates 43.20g per 100g
Polyunsaturates 3.50g per 100g
of which Sugars 17.50g per 100g
of which Sugars 17.50g per 100g
Fibre 2.70g per 100g
Salt 0.30g per 100g
Mini Danish Selection
24 each of Vanilla Crown, Raspberry Crown, Apple Crown, Maple + Pecan Plait, Cinnamon Whirl Pre-proved Bake for 15mins.
Unit of Sale: 1x120
Product Details
Contains : Gluten (Wheat), Milk, Eggs, Nuts (Almond, Pecan).May Contain : Sesame, Nuts (Hazelnut, Walnut, Pistachio).
Suitable for Vegetarian diets.
Ingredients MINI RASPBERRY CROWN (Dough (Wheat Flour (WHEAT Flour, CalciumCarbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring,Vitamin A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),Sugar, Improver (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid))), Filling (Raspberry Filling (28%)(Raspberries, Sugar, Water, Corn flour, Gelling Agent (Agar),Concentrated Elderberry Juice, Acidity Regulator (Sodium Citrates),Preservative (Potassium Sorbate)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A), Water, WHEAT Flour, ALMOND Powder, Natural Flavouring), Topping (Ready Glaze (Water, Glazing Agent (lsomalt),Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid),Preservative (Potassium Sorbate)))).MINI CINNAMON SWIRL (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),Sugar, Improver (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent ( Ascorbic Acid))), Filling (Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring , Vitamin A), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil,Stabilisers (Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Pentasodium Triphosphate), Glucose Syrup, Natural Flavouring, Colour (Mixed Carotenes), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup), Topping (Ready Glaze ( Water, Glazing Agent (lsomalt), Sugar, Gelling Agent (Agar),Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)))).MINI VANILLA CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Vitam in A), Water, Yeast, Pasteurized Egg Yolk (EGG Yolk, Salt),
Cooking Instructions Directions For Use:BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F(190C). Place the products 2 inches apart on the baking paper. Bake for 15 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only. Defrost icing before applied at room temperature approximately for 30 minutes.Storage Instructions:Keep frozen at -18C or below. Do not refreeze a defrosted product.
Energy 1772.00 kJ per 100g
Fat 24.80g per 100g
Protein 5.80g per 100g
Carbohydrates 43.20g per 100g
Polyunsaturates 3.50g per 100g
of which Sugars 17.50g per 100g
of which Sugars 17.50g per 100g
Fibre 2.70g per 100g
Salt 0.30g per 100g