Metcalfe Ricecakes Yoghurt & Strawberry 12x34g

£7.99

Including VAT £9.59

ALLERGY ADVICE: For allergens see ingredients in bold.

Gluten Free

82 Kcal Per Cake With real strawberry pieces Metcalfe's® Yoghurt & Strawberry Ricecakes Rice cakes with yoghurt flavoured coating, sprinkled with freeze-dried strawberry pieces.

INGREDIENTS:

Yoghurt Flavoured Coating (58%) (Sugar, Palm Oil, Lactose Powder (Milk), Yoghurt Powder (6%) (Milk), Emulsifier: Soya Lecithin), Wholegrain Brown Rice, Freeze-Dried Strawberries (2%).

Nutrition

Per Rice Cake 17g

Energy kj

346

Energy kcal

82

Fat

3.4

Saturates

2.7

Monosaturated

0.4

Polyunsaturated

0.2

Carbohydrates

12.1

of which sugar

6.5

Fibre

0.2

Protein

0.8

Salt

0.01.

Quantity:
Add To Cart

Including VAT £9.59

ALLERGY ADVICE: For allergens see ingredients in bold.

Gluten Free

82 Kcal Per Cake With real strawberry pieces Metcalfe's® Yoghurt & Strawberry Ricecakes Rice cakes with yoghurt flavoured coating, sprinkled with freeze-dried strawberry pieces.

INGREDIENTS:

Yoghurt Flavoured Coating (58%) (Sugar, Palm Oil, Lactose Powder (Milk), Yoghurt Powder (6%) (Milk), Emulsifier: Soya Lecithin), Wholegrain Brown Rice, Freeze-Dried Strawberries (2%).

Nutrition

Per Rice Cake 17g

Energy kj

346

Energy kcal

82

Fat

3.4

Saturates

2.7

Monosaturated

0.4

Polyunsaturated

0.2

Carbohydrates

12.1

of which sugar

6.5

Fibre

0.2

Protein

0.8

Salt

0.01.

Including VAT £9.59

ALLERGY ADVICE: For allergens see ingredients in bold.

Gluten Free

82 Kcal Per Cake With real strawberry pieces Metcalfe's® Yoghurt & Strawberry Ricecakes Rice cakes with yoghurt flavoured coating, sprinkled with freeze-dried strawberry pieces.

INGREDIENTS:

Yoghurt Flavoured Coating (58%) (Sugar, Palm Oil, Lactose Powder (Milk), Yoghurt Powder (6%) (Milk), Emulsifier: Soya Lecithin), Wholegrain Brown Rice, Freeze-Dried Strawberries (2%).

Nutrition

Per Rice Cake 17g

Energy kj

346

Energy kcal

82

Fat

3.4

Saturates

2.7

Monosaturated

0.4

Polyunsaturated

0.2

Carbohydrates

12.1

of which sugar

6.5

Fibre

0.2

Protein

0.8

Salt

0.01.