McDougall Carrot Cake Mix 3.5kg
McDougall Carrot Cake Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.50 Kilos.
Product Details
Nutritional Analysis
Energy
1496.00 kJ per 100g
Fat
10.50g per 100g
Energy
357.55 kcal per 100g of which saturates 2.10g per 100g
Protein
3.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
60.90g per 100g
polyunsaturates
0.00g per 100g of which sugars 25.00g per 100g
Fibre
1.50g per 100g
Salt
1.01g per 100g
Contains : Gluten (Wheat), Eggs, Soya.May Contain : Milk.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar,Dextrose, Vegetable Oils (Palm, Rapeseed), Dried EGG, Modified Maize Starch, WHEAT Starch, Raising Agents ( E450, E500), Dried EGG Albumen,Colour (E150a), Emulsifiers (E322 (from SOYA), E481), Spice Extracts,SOYA Flour.
Cooking Instructions Directions For Use:Yield GuideDry Mix Approx Approx Vegetable Freshly Grated Approx Water Oil Carrot Portions(57g/2oz)1kg 450ml 100ml 300g 32Whole Bag 3.5kg 1.55L 350ml 1.1kg 1121 lb 7fl oz 1 fl oz 5 oz 14Whole Bag 7lb 11oz 2 pts 12 fl oz 2 lb 8oz112Make up instructions1. Add the correct amount of cold water and oil to the mixing bowl and add the w eight out McDougalls Carrot Cake Mix.2. Select the beater mixing attachment and blend on SLOW speed for 1minute, scrape down mix for a further 4 minutes on MEDIUM speed. Add the grated carrot a nd mix on SLOW speed for 1 minute.3. Use batter as required. Pour into a greased and lined 25cm x 35cm(10 x 14 ) baking tin. Bake in a preheated oven at180oC/350oF/Gas Mark 4 for 35-40 minutes, until risen and golden brown. For fan assisted ovens, cook at 170oC/325oF/Gas Mark 3.Storage Instructions:Store in a cool dry place.Keep bag tightly closed after part use.For best results, once the bag is opened, keep tightly closed and use within two months.
McDougall Carrot Cake Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.50 Kilos.
Product Details
Nutritional Analysis
Energy
1496.00 kJ per 100g
Fat
10.50g per 100g
Energy
357.55 kcal per 100g of which saturates 2.10g per 100g
Protein
3.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
60.90g per 100g
polyunsaturates
0.00g per 100g of which sugars 25.00g per 100g
Fibre
1.50g per 100g
Salt
1.01g per 100g
Contains : Gluten (Wheat), Eggs, Soya.May Contain : Milk.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar,Dextrose, Vegetable Oils (Palm, Rapeseed), Dried EGG, Modified Maize Starch, WHEAT Starch, Raising Agents ( E450, E500), Dried EGG Albumen,Colour (E150a), Emulsifiers (E322 (from SOYA), E481), Spice Extracts,SOYA Flour.
Cooking Instructions Directions For Use:Yield GuideDry Mix Approx Approx Vegetable Freshly Grated Approx Water Oil Carrot Portions(57g/2oz)1kg 450ml 100ml 300g 32Whole Bag 3.5kg 1.55L 350ml 1.1kg 1121 lb 7fl oz 1 fl oz 5 oz 14Whole Bag 7lb 11oz 2 pts 12 fl oz 2 lb 8oz112Make up instructions1. Add the correct amount of cold water and oil to the mixing bowl and add the w eight out McDougalls Carrot Cake Mix.2. Select the beater mixing attachment and blend on SLOW speed for 1minute, scrape down mix for a further 4 minutes on MEDIUM speed. Add the grated carrot a nd mix on SLOW speed for 1 minute.3. Use batter as required. Pour into a greased and lined 25cm x 35cm(10 x 14 ) baking tin. Bake in a preheated oven at180oC/350oF/Gas Mark 4 for 35-40 minutes, until risen and golden brown. For fan assisted ovens, cook at 170oC/325oF/Gas Mark 3.Storage Instructions:Store in a cool dry place.Keep bag tightly closed after part use.For best results, once the bag is opened, keep tightly closed and use within two months.
McDougall Carrot Cake Mix
Unit of Sale: 1x3.5kg .
Unit Weight: 3.50 Kilos.
Product Details
Nutritional Analysis
Energy
1496.00 kJ per 100g
Fat
10.50g per 100g
Energy
357.55 kcal per 100g of which saturates 2.10g per 100g
Protein
3.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
60.90g per 100g
polyunsaturates
0.00g per 100g of which sugars 25.00g per 100g
Fibre
1.50g per 100g
Salt
1.01g per 100g
Contains : Gluten (Wheat), Eggs, Soya.May Contain : Milk.
Suitable for Vegetarian diets.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar,Dextrose, Vegetable Oils (Palm, Rapeseed), Dried EGG, Modified Maize Starch, WHEAT Starch, Raising Agents ( E450, E500), Dried EGG Albumen,Colour (E150a), Emulsifiers (E322 (from SOYA), E481), Spice Extracts,SOYA Flour.
Cooking Instructions Directions For Use:Yield GuideDry Mix Approx Approx Vegetable Freshly Grated Approx Water Oil Carrot Portions(57g/2oz)1kg 450ml 100ml 300g 32Whole Bag 3.5kg 1.55L 350ml 1.1kg 1121 lb 7fl oz 1 fl oz 5 oz 14Whole Bag 7lb 11oz 2 pts 12 fl oz 2 lb 8oz112Make up instructions1. Add the correct amount of cold water and oil to the mixing bowl and add the w eight out McDougalls Carrot Cake Mix.2. Select the beater mixing attachment and blend on SLOW speed for 1minute, scrape down mix for a further 4 minutes on MEDIUM speed. Add the grated carrot a nd mix on SLOW speed for 1 minute.3. Use batter as required. Pour into a greased and lined 25cm x 35cm(10 x 14 ) baking tin. Bake in a preheated oven at180oC/350oF/Gas Mark 4 for 35-40 minutes, until risen and golden brown. For fan assisted ovens, cook at 170oC/325oF/Gas Mark 3.Storage Instructions:Store in a cool dry place.Keep bag tightly closed after part use.For best results, once the bag is opened, keep tightly closed and use within two months.