McCain Classic Vege Burger 30x113g
McCain Vegetable Burger 113g
Potato carrot broccoli cauliflower sweetcorn onion green beans + peppers in crispy breadcrumb. NOT suitable for Vegans. Cook 1 burger from frozen oven 220c for 18-20 mins, deep fry 175c for 5-6min
Unit of Sale: 30x113g
Product Details
Contains : Gluten (Wheat), Milk, Mustard.
Suitable for Vegetarian diets.
Ingredients VEGETABLES (43%) (CARROTS, BROCCOLI, CAULIFLOWER, SWEETCORN, GREENBEANS, ONIONS, PEPPERS (RED, GREEN)), WATER, POTATOES (11.8%),VEGETABLE OIL, DRIED POTATO, BATTER (WHEA T FLOUR, POTATO STARCH,MODIFIED WHEAT STARCH, SALT, VEGETABLE OIL), BREADCRUMB (WHEAT FLOUR,SALT), SKIMMED MILK POWDER, SALT, MALTODEXTRIN, PEPPER, YEAST EXTRACT,LACTOSE (MILK), MUSTARD FLOUR, ONIO N POWDER, VEGETABLE OIL,CITRICACID.
Cooking Instructions Directions, Oven Preheat oven to 220 C/425 F/Gas Mark 7 (for fan assisted ovens 200C/400 F)Arrange the McCain Vegetable Burgers in a single layer on a baking tray Place the baking tray in the upper half of the oven and bake for 18 -20 minutes until crisp and golden Turn occasionally to ensure even cooking Deep Fry Place your McCain Vegetable burgers in hot oil at 175 C /350 Fry for 5 - 6 minutes until crisp and golden Drain and serve, Grill Preheat the grill for 5 minutes at a medium high heat Remove the rack from the grill pan and spread your McCain Vegetable Burgers in a single layer over the base Grill for 14 - 16 minutes until crisp and golden Turn occasionally to ensure even cooking, Storage Instructions Keep frozen at -18 C or below.|
Energy 726.00 kJ per 100g
Fat 8.50g per 100g
Energy 173.52 kcal per 100g
of which saturates
1.10g per 100g
Protein 2.80g per 100g
Carbohydrates 21.30g per 100g
polyunsaturates 0.00g per 100g
of which sugars 4.00g per 100g
of which sugars 4.00g per 100g
Fibre 1.80g per 100g
Salt 1.20g per 100g 0.58g per 100g
McCain Vegetable Burger 113g
Potato carrot broccoli cauliflower sweetcorn onion green beans + peppers in crispy breadcrumb. NOT suitable for Vegans. Cook 1 burger from frozen oven 220c for 18-20 mins, deep fry 175c for 5-6min
Unit of Sale: 30x113g
Product Details
Contains : Gluten (Wheat), Milk, Mustard.
Suitable for Vegetarian diets.
Ingredients VEGETABLES (43%) (CARROTS, BROCCOLI, CAULIFLOWER, SWEETCORN, GREENBEANS, ONIONS, PEPPERS (RED, GREEN)), WATER, POTATOES (11.8%),VEGETABLE OIL, DRIED POTATO, BATTER (WHEA T FLOUR, POTATO STARCH,MODIFIED WHEAT STARCH, SALT, VEGETABLE OIL), BREADCRUMB (WHEAT FLOUR,SALT), SKIMMED MILK POWDER, SALT, MALTODEXTRIN, PEPPER, YEAST EXTRACT,LACTOSE (MILK), MUSTARD FLOUR, ONIO N POWDER, VEGETABLE OIL,CITRICACID.
Cooking Instructions Directions, Oven Preheat oven to 220 C/425 F/Gas Mark 7 (for fan assisted ovens 200C/400 F)Arrange the McCain Vegetable Burgers in a single layer on a baking tray Place the baking tray in the upper half of the oven and bake for 18 -20 minutes until crisp and golden Turn occasionally to ensure even cooking Deep Fry Place your McCain Vegetable burgers in hot oil at 175 C /350 Fry for 5 - 6 minutes until crisp and golden Drain and serve, Grill Preheat the grill for 5 minutes at a medium high heat Remove the rack from the grill pan and spread your McCain Vegetable Burgers in a single layer over the base Grill for 14 - 16 minutes until crisp and golden Turn occasionally to ensure even cooking, Storage Instructions Keep frozen at -18 C or below.|
Energy 726.00 kJ per 100g
Fat 8.50g per 100g
Energy 173.52 kcal per 100g
of which saturates
1.10g per 100g
Protein 2.80g per 100g
Carbohydrates 21.30g per 100g
polyunsaturates 0.00g per 100g
of which sugars 4.00g per 100g
of which sugars 4.00g per 100g
Fibre 1.80g per 100g
Salt 1.20g per 100g 0.58g per 100g
McCain Vegetable Burger 113g
Potato carrot broccoli cauliflower sweetcorn onion green beans + peppers in crispy breadcrumb. NOT suitable for Vegans. Cook 1 burger from frozen oven 220c for 18-20 mins, deep fry 175c for 5-6min
Unit of Sale: 30x113g
Product Details
Contains : Gluten (Wheat), Milk, Mustard.
Suitable for Vegetarian diets.
Ingredients VEGETABLES (43%) (CARROTS, BROCCOLI, CAULIFLOWER, SWEETCORN, GREENBEANS, ONIONS, PEPPERS (RED, GREEN)), WATER, POTATOES (11.8%),VEGETABLE OIL, DRIED POTATO, BATTER (WHEA T FLOUR, POTATO STARCH,MODIFIED WHEAT STARCH, SALT, VEGETABLE OIL), BREADCRUMB (WHEAT FLOUR,SALT), SKIMMED MILK POWDER, SALT, MALTODEXTRIN, PEPPER, YEAST EXTRACT,LACTOSE (MILK), MUSTARD FLOUR, ONIO N POWDER, VEGETABLE OIL,CITRICACID.
Cooking Instructions Directions, Oven Preheat oven to 220 C/425 F/Gas Mark 7 (for fan assisted ovens 200C/400 F)Arrange the McCain Vegetable Burgers in a single layer on a baking tray Place the baking tray in the upper half of the oven and bake for 18 -20 minutes until crisp and golden Turn occasionally to ensure even cooking Deep Fry Place your McCain Vegetable burgers in hot oil at 175 C /350 Fry for 5 - 6 minutes until crisp and golden Drain and serve, Grill Preheat the grill for 5 minutes at a medium high heat Remove the rack from the grill pan and spread your McCain Vegetable Burgers in a single layer over the base Grill for 14 - 16 minutes until crisp and golden Turn occasionally to ensure even cooking, Storage Instructions Keep frozen at -18 C or below.|
Energy 726.00 kJ per 100g
Fat 8.50g per 100g
Energy 173.52 kcal per 100g
of which saturates
1.10g per 100g
Protein 2.80g per 100g
Carbohydrates 21.30g per 100g
polyunsaturates 0.00g per 100g
of which sugars 4.00g per 100g
of which sugars 4.00g per 100g
Fibre 1.80g per 100g
Salt 1.20g per 100g 0.58g per 100g