Malt Wheat Baguette (T&S) 30x135g
Schulstad Thaw + Serve Malt Wheat Baguette
Fully Baked. Simply thaw and serve or bake from frozen for 4mins.
Unit of Sale: 1x30
Product Details
Nutritional Analysis
Energy
1126.00 kJ per 100g
Fat
1.70g per 100g
Energy
269.12 kcal per 100g of which Saturates 0.30g per 100g
Protein
10.30g per 100g
Monounsaturates
0.40g per 100g
Carbohydrates
50.40g per 100g
Polyunsaturates
0.90g per 100g of which Sugars 3.50g per 100g
Fibre
3.60g per 100g
Salt1.07g per 100g
Contains : Gluten (Wheat, Barley).May Contain : Gluten (Rye, Oats), Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%),Yeast , Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature, Baking instructions - Preheat oven to 200C (gas 6). Bake defrosted product for approximately 3 minutes for a crisp crust, Storage Instructions:Can be stored until best before date or stored at 18C or below.Once the rolls have been baked, we recommend that they are consumed within 4 hours.DO NOT REFREEZE ONCE THAWED.
Schulstad Thaw + Serve Malt Wheat Baguette
Fully Baked. Simply thaw and serve or bake from frozen for 4mins.
Unit of Sale: 1x30
Product Details
Nutritional Analysis
Energy
1126.00 kJ per 100g
Fat
1.70g per 100g
Energy
269.12 kcal per 100g of which Saturates 0.30g per 100g
Protein
10.30g per 100g
Monounsaturates
0.40g per 100g
Carbohydrates
50.40g per 100g
Polyunsaturates
0.90g per 100g of which Sugars 3.50g per 100g
Fibre
3.60g per 100g
Salt1.07g per 100g
Contains : Gluten (Wheat, Barley).May Contain : Gluten (Rye, Oats), Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%),Yeast , Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature, Baking instructions - Preheat oven to 200C (gas 6). Bake defrosted product for approximately 3 minutes for a crisp crust, Storage Instructions:Can be stored until best before date or stored at 18C or below.Once the rolls have been baked, we recommend that they are consumed within 4 hours.DO NOT REFREEZE ONCE THAWED.
Schulstad Thaw + Serve Malt Wheat Baguette
Fully Baked. Simply thaw and serve or bake from frozen for 4mins.
Unit of Sale: 1x30
Product Details
Nutritional Analysis
Energy
1126.00 kJ per 100g
Fat
1.70g per 100g
Energy
269.12 kcal per 100g of which Saturates 0.30g per 100g
Protein
10.30g per 100g
Monounsaturates
0.40g per 100g
Carbohydrates
50.40g per 100g
Polyunsaturates
0.90g per 100g of which Sugars 3.50g per 100g
Fibre
3.60g per 100g
Salt1.07g per 100g
Contains : Gluten (Wheat, Barley).May Contain : Gluten (Rye, Oats), Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%),Yeast , Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature, Baking instructions - Preheat oven to 200C (gas 6). Bake defrosted product for approximately 3 minutes for a crisp crust, Storage Instructions:Can be stored until best before date or stored at 18C or below.Once the rolls have been baked, we recommend that they are consumed within 4 hours.DO NOT REFREEZE ONCE THAWED.