Light Soy Sauce 1.8ltr
Lee Kum Kee Light Soy Sauce
Unit of Sale: 1x1.9lt .
Unit Weight: 2.70 Kilos.
Product Details
Nutritional Analysis
Energy
266.00 kJ per 100g
Fat
0.50g per 100g
Energy
63.58 kcal per 100g of which saturates 0.10g per 100g
Protein
8.60g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
4.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.70g per 100g
Fibre
0.00g per 100g
Salt
16.70g per 100g
Contains : Gluten (Wheat), Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, salt, SOYBEANS 12%, WHEAT Flour.
Cooking Instructions Directions For Use:Ready to use.Best for seasoning, stir-frying, marinating and sauce mix, The Professional Range provide chefs and professional kitchens with specially produce d and packaged sauce solutions for high quality sauces. It is also a great sauce base for dressings.Storage Instructions:After opening, refrigerate and use within 8 weeks and before expiry date.
Lee Kum Kee Light Soy Sauce
Unit of Sale: 1x1.9lt .
Unit Weight: 2.70 Kilos.
Product Details
Nutritional Analysis
Energy
266.00 kJ per 100g
Fat
0.50g per 100g
Energy
63.58 kcal per 100g of which saturates 0.10g per 100g
Protein
8.60g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
4.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.70g per 100g
Fibre
0.00g per 100g
Salt
16.70g per 100g
Contains : Gluten (Wheat), Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, salt, SOYBEANS 12%, WHEAT Flour.
Cooking Instructions Directions For Use:Ready to use.Best for seasoning, stir-frying, marinating and sauce mix, The Professional Range provide chefs and professional kitchens with specially produce d and packaged sauce solutions for high quality sauces. It is also a great sauce base for dressings.Storage Instructions:After opening, refrigerate and use within 8 weeks and before expiry date.
Lee Kum Kee Light Soy Sauce
Unit of Sale: 1x1.9lt .
Unit Weight: 2.70 Kilos.
Product Details
Nutritional Analysis
Energy
266.00 kJ per 100g
Fat
0.50g per 100g
Energy
63.58 kcal per 100g of which saturates 0.10g per 100g
Protein
8.60g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
4.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.70g per 100g
Fibre
0.00g per 100g
Salt
16.70g per 100g
Contains : Gluten (Wheat), Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, salt, SOYBEANS 12%, WHEAT Flour.
Cooking Instructions Directions For Use:Ready to use.Best for seasoning, stir-frying, marinating and sauce mix, The Professional Range provide chefs and professional kitchens with specially produce d and packaged sauce solutions for high quality sauces. It is also a great sauce base for dressings.Storage Instructions:After opening, refrigerate and use within 8 weeks and before expiry date.