Lemon Meringe Pie 12p / pt
Sidoli Portioned Lemon Meringe Pie
A sweet short crust pastry case with a lemon filling which is topped with peaks of piped meringue. Pre-portioned.
Unit of Sale: 1x12p/pt
Product Details
Contains : Gluten (Wheat), Eggs.May Contain : Gluten (Barley, Oats), Milk, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sugar, water, WHEAT flour (with added calcium, iron, niacin, thiamin),EGG yolk, palm oil, modified maize starch, margarine (palm oil,rapeseed oil, water, emulsifier (mon o- and diglycerides of fatty acids), natural flavouring), rapeseed oil, dextrose, lemon juice concentrate (2%), dried EGG white, stabilisers (agar, locust beangum), salt, natural flavouring, acidity regulator (citric acid),thickener (cellulose gum).
Cooking Instructions Directions For Use:SERVING INSTRUCTIONS1. Defrost prior to serving.2. Meringue topping may be damaged due to portioning USAGE INSTRUCTIONS1. Keep refrigerated once defrosted.2. Use within 48 hours of defrost.3. Do not re-freeze, once defrosted .DEFROSTING INSTRUCTIONS1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8C or below) for approximately 12 hours.2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8 C or below) for approximately 3 hours.Storage Instructions:At or below minus 18C.
Energy 1124.00 kJ per 100g
Fat 10.30g per 100g
Protein 3.20g per 100g
Carbohydrates 40.00g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 27.00g per 100g
of which Sugars 27.00g per 100g
Fibre 0.70g per 100g
Salt 0.14g per 100g
Sidoli Portioned Lemon Meringe Pie
A sweet short crust pastry case with a lemon filling which is topped with peaks of piped meringue. Pre-portioned.
Unit of Sale: 1x12p/pt
Product Details
Contains : Gluten (Wheat), Eggs.May Contain : Gluten (Barley, Oats), Milk, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sugar, water, WHEAT flour (with added calcium, iron, niacin, thiamin),EGG yolk, palm oil, modified maize starch, margarine (palm oil,rapeseed oil, water, emulsifier (mon o- and diglycerides of fatty acids), natural flavouring), rapeseed oil, dextrose, lemon juice concentrate (2%), dried EGG white, stabilisers (agar, locust beangum), salt, natural flavouring, acidity regulator (citric acid),thickener (cellulose gum).
Cooking Instructions Directions For Use:SERVING INSTRUCTIONS1. Defrost prior to serving.2. Meringue topping may be damaged due to portioning USAGE INSTRUCTIONS1. Keep refrigerated once defrosted.2. Use within 48 hours of defrost.3. Do not re-freeze, once defrosted .DEFROSTING INSTRUCTIONS1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8C or below) for approximately 12 hours.2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8 C or below) for approximately 3 hours.Storage Instructions:At or below minus 18C.
Energy 1124.00 kJ per 100g
Fat 10.30g per 100g
Protein 3.20g per 100g
Carbohydrates 40.00g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 27.00g per 100g
of which Sugars 27.00g per 100g
Fibre 0.70g per 100g
Salt 0.14g per 100g
Sidoli Portioned Lemon Meringe Pie
A sweet short crust pastry case with a lemon filling which is topped with peaks of piped meringue. Pre-portioned.
Unit of Sale: 1x12p/pt
Product Details
Contains : Gluten (Wheat), Eggs.May Contain : Gluten (Barley, Oats), Milk, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Sugar, water, WHEAT flour (with added calcium, iron, niacin, thiamin),EGG yolk, palm oil, modified maize starch, margarine (palm oil,rapeseed oil, water, emulsifier (mon o- and diglycerides of fatty acids), natural flavouring), rapeseed oil, dextrose, lemon juice concentrate (2%), dried EGG white, stabilisers (agar, locust beangum), salt, natural flavouring, acidity regulator (citric acid),thickener (cellulose gum).
Cooking Instructions Directions For Use:SERVING INSTRUCTIONS1. Defrost prior to serving.2. Meringue topping may be damaged due to portioning USAGE INSTRUCTIONS1. Keep refrigerated once defrosted.2. Use within 48 hours of defrost.3. Do not re-freeze, once defrosted .DEFROSTING INSTRUCTIONS1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8C or below) for approximately 12 hours.2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8 C or below) for approximately 3 hours.Storage Instructions:At or below minus 18C.
Energy 1124.00 kJ per 100g
Fat 10.30g per 100g
Protein 3.20g per 100g
Carbohydrates 40.00g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 27.00g per 100g
of which Sugars 27.00g per 100g
Fibre 0.70g per 100g
Salt 0.14g per 100g