Katerveg Vegan Meatballs 1x1.5kg
Katerveg Vegan Meatballs 1x1.5kg
Product Details
Nutritional Analysis
Energy
600.00 kJ per 100g
Fat
5.20g per 100g
Energy
143.40 kcal per 100g of which saturates 0.60g per 100g
Protein
15.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
6.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.40g per 100g
Fibre
4.80g per 100g
Salt
0.90g per 100g.
Contains : Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste,Chick pea Flour, Thickener (Methyl Cellulose), Brown Sugar, Parsley,Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder,Colour (Caramel), Natural Flavouring, Black Pepper.
Cooking Instructions Directions For Use:From Frozen unless otherwise stated Oven: Preheat oven to 200 C/Fan180 C/Gas Mark 6. Place vegan meatballs onto a preheated baking tray in the centre of the oven and cook for 12-14mins. Turning once half-way through cooking. Cooking instructions given are for 8 vegan meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure a core temperature of >75 C is achieved (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.Storage Instructions:Keep Frozen. Store at -18 C or below.
Katerveg Vegan Meatballs 1x1.5kg
Product Details
Nutritional Analysis
Energy
600.00 kJ per 100g
Fat
5.20g per 100g
Energy
143.40 kcal per 100g of which saturates 0.60g per 100g
Protein
15.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
6.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.40g per 100g
Fibre
4.80g per 100g
Salt
0.90g per 100g.
Contains : Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste,Chick pea Flour, Thickener (Methyl Cellulose), Brown Sugar, Parsley,Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder,Colour (Caramel), Natural Flavouring, Black Pepper.
Cooking Instructions Directions For Use:From Frozen unless otherwise stated Oven: Preheat oven to 200 C/Fan180 C/Gas Mark 6. Place vegan meatballs onto a preheated baking tray in the centre of the oven and cook for 12-14mins. Turning once half-way through cooking. Cooking instructions given are for 8 vegan meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure a core temperature of >75 C is achieved (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.Storage Instructions:Keep Frozen. Store at -18 C or below.
Katerveg Vegan Meatballs 1x1.5kg
Product Details
Nutritional Analysis
Energy
600.00 kJ per 100g
Fat
5.20g per 100g
Energy
143.40 kcal per 100g of which saturates 0.60g per 100g
Protein
15.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
6.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 2.40g per 100g
Fibre
4.80g per 100g
Salt
0.90g per 100g.
Contains : Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste,Chick pea Flour, Thickener (Methyl Cellulose), Brown Sugar, Parsley,Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder,Colour (Caramel), Natural Flavouring, Black Pepper.
Cooking Instructions Directions For Use:From Frozen unless otherwise stated Oven: Preheat oven to 200 C/Fan180 C/Gas Mark 6. Place vegan meatballs onto a preheated baking tray in the centre of the oven and cook for 12-14mins. Turning once half-way through cooking. Cooking instructions given are for 8 vegan meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure a core temperature of >75 C is achieved (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.Storage Instructions:Keep Frozen. Store at -18 C or below.