Kara English White Muffin 1x48
Kara English White Muffin 1x48
Product Details
Nutritional Analysis
Energy
930.00 kJ per 100g
Fat
1.50g per 100g
Energy
222.28 kcal per 100g of which saturates 0.50g per 100g
Protein
8.40g per 100g
Monounsaturates
0.40g per 100g
Carbohydrates
41.70g per 100g
Polyunsaturates
0.50g per 100g of which sugars 4.40g per 100g
Fibre
2.70g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat), Soya. May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil,Spirit Vinegar, Preservative (E282 ), Emulsifier (E472e), Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted. Store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days. Once defrosted do not re freeze.For best results slice and place in a toaster or grill until golden brown..Storage Instructions:Store Frozen at -18 C or below.
Kara English White Muffin 1x48
Product Details
Nutritional Analysis
Energy
930.00 kJ per 100g
Fat
1.50g per 100g
Energy
222.28 kcal per 100g of which saturates 0.50g per 100g
Protein
8.40g per 100g
Monounsaturates
0.40g per 100g
Carbohydrates
41.70g per 100g
Polyunsaturates
0.50g per 100g of which sugars 4.40g per 100g
Fibre
2.70g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat), Soya. May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil,Spirit Vinegar, Preservative (E282 ), Emulsifier (E472e), Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted. Store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days. Once defrosted do not re freeze.For best results slice and place in a toaster or grill until golden brown..Storage Instructions:Store Frozen at -18 C or below.
Kara English White Muffin 1x48
Product Details
Nutritional Analysis
Energy
930.00 kJ per 100g
Fat
1.50g per 100g
Energy
222.28 kcal per 100g of which saturates 0.50g per 100g
Protein
8.40g per 100g
Monounsaturates
0.40g per 100g
Carbohydrates
41.70g per 100g
Polyunsaturates
0.50g per 100g of which sugars 4.40g per 100g
Fibre
2.70g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat), Soya. May Contain : Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil,Spirit Vinegar, Preservative (E282 ), Emulsifier (E472e), Flour Treatment Agent (E300).
Cooking Instructions Directions For Use:To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted. Store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days. Once defrosted do not re freeze.For best results slice and place in a toaster or grill until golden brown..Storage Instructions:Store Frozen at -18 C or below.