Jelly Strawberry Crystals 3.5kg
Chef William Strawberry Jelly Crystals
Unit of Sale: 1x3.5kg .
Unit Weight: 3.56 Kilos.
Product Details
Nutritional Analysis
Energy
1566.00 kJ per 100g
Fat
0.00g per 100g
Energy
374.28 kcal per 100g of which saturates 0.00g per 100g
Protein
6.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
85.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 83.60g per 100g
Fibre
0.00g per 100g
Salt
0.77g per 100g
This product does not contain any of the FSA standard 14 allergens. Ingredients Dextrose, Sugar, Beef Gelatine, Acidity Regulators (Citric Acid,Trisodium Citrate), Colours (Beetroot Red, Annatto), Flavouring. Cooking Instructions Directions For Use:Jelly Crystals Boiling Water Cold Water175g 400ml500ml1kg 2285ml2855ml1. The Jelly Crystals should be completely dissolved in the required amount of boiling water.2. Add the cold water and stir.3. Pour into moistened moulds and stand in a cool place to set.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Chef William Strawberry Jelly Crystals
Unit of Sale: 1x3.5kg .
Unit Weight: 3.56 Kilos.
Product Details
Nutritional Analysis
Energy
1566.00 kJ per 100g
Fat
0.00g per 100g
Energy
374.28 kcal per 100g of which saturates 0.00g per 100g
Protein
6.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
85.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 83.60g per 100g
Fibre
0.00g per 100g
Salt
0.77g per 100g
This product does not contain any of the FSA standard 14 allergens. Ingredients Dextrose, Sugar, Beef Gelatine, Acidity Regulators (Citric Acid,Trisodium Citrate), Colours (Beetroot Red, Annatto), Flavouring. Cooking Instructions Directions For Use:Jelly Crystals Boiling Water Cold Water175g 400ml500ml1kg 2285ml2855ml1. The Jelly Crystals should be completely dissolved in the required amount of boiling water.2. Add the cold water and stir.3. Pour into moistened moulds and stand in a cool place to set.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Chef William Strawberry Jelly Crystals
Unit of Sale: 1x3.5kg .
Unit Weight: 3.56 Kilos.
Product Details
Nutritional Analysis
Energy
1566.00 kJ per 100g
Fat
0.00g per 100g
Energy
374.28 kcal per 100g of which saturates 0.00g per 100g
Protein
6.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
85.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 83.60g per 100g
Fibre
0.00g per 100g
Salt
0.77g per 100g
This product does not contain any of the FSA standard 14 allergens. Ingredients Dextrose, Sugar, Beef Gelatine, Acidity Regulators (Citric Acid,Trisodium Citrate), Colours (Beetroot Red, Annatto), Flavouring. Cooking Instructions Directions For Use:Jelly Crystals Boiling Water Cold Water175g 400ml500ml1kg 2285ml2855ml1. The Jelly Crystals should be completely dissolved in the required amount of boiling water.2. Add the cold water and stir.3. Pour into moistened moulds and stand in a cool place to set.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.