Jelly Crystals Orange 3.5kg
Chef William Orange Jelly Crystals
Unit of Sale: 1x3.5kg .
Unit Weight: 3.56 Kilos.
Product Details
Nutritional Analysis
Energy
1571.00 kJ per 100g
Fat
0.00g per 100g
Energy
375.48 kcal per 100g of which saturates 0.00g per 100g
Protein
7.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
85.60g per 100g
Polyunsaturates
0.00g per 100g of which sugars 85.10g per 100g
Fibre
0.00g per 100g
Salt
0.10g per 100g
This product does not contain any of the FSA standard 14 allergens. Ingredients Dextrose, Sugar, Bovine Gelatine, Acidity Regulators: Citric Acid,Trisodium Citrate, Colour: Annatto, Natural Flavouring Cooking Instructions Directions For Use:Jelly Crystals Boiling Water Cold Water175g 400ml500ml1kg 2285ml2855ml1. The Jelly Crystals should be completely dissolved in the required amount of boiling water.2. Add the cold water and stir.3. Pour into moistened moulds and stand in a cool place to set.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Chef William Orange Jelly Crystals
Unit of Sale: 1x3.5kg .
Unit Weight: 3.56 Kilos.
Product Details
Nutritional Analysis
Energy
1571.00 kJ per 100g
Fat
0.00g per 100g
Energy
375.48 kcal per 100g of which saturates 0.00g per 100g
Protein
7.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
85.60g per 100g
Polyunsaturates
0.00g per 100g of which sugars 85.10g per 100g
Fibre
0.00g per 100g
Salt
0.10g per 100g
This product does not contain any of the FSA standard 14 allergens. Ingredients Dextrose, Sugar, Bovine Gelatine, Acidity Regulators: Citric Acid,Trisodium Citrate, Colour: Annatto, Natural Flavouring Cooking Instructions Directions For Use:Jelly Crystals Boiling Water Cold Water175g 400ml500ml1kg 2285ml2855ml1. The Jelly Crystals should be completely dissolved in the required amount of boiling water.2. Add the cold water and stir.3. Pour into moistened moulds and stand in a cool place to set.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Chef William Orange Jelly Crystals
Unit of Sale: 1x3.5kg .
Unit Weight: 3.56 Kilos.
Product Details
Nutritional Analysis
Energy
1571.00 kJ per 100g
Fat
0.00g per 100g
Energy
375.48 kcal per 100g of which saturates 0.00g per 100g
Protein
7.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
85.60g per 100g
Polyunsaturates
0.00g per 100g of which sugars 85.10g per 100g
Fibre
0.00g per 100g
Salt
0.10g per 100g
This product does not contain any of the FSA standard 14 allergens. Ingredients Dextrose, Sugar, Bovine Gelatine, Acidity Regulators: Citric Acid,Trisodium Citrate, Colour: Annatto, Natural Flavouring Cooking Instructions Directions For Use:Jelly Crystals Boiling Water Cold Water175g 400ml500ml1kg 2285ml2855ml1. The Jelly Crystals should be completely dissolved in the required amount of boiling water.2. Add the cold water and stir.3. Pour into moistened moulds and stand in a cool place to set.Storage Instructions:Store in a cool, dry place, free from the risk of contamination and ingress of moisture.