Hovis Best of Both Thick 750g

Description

Soft to the last slice. Source of fibre. Rich in calcium. No added sugar - contains naturally occurring sugars. Suitable for vegetarians & vegans. Kosher - KLBD. At Hovis®, our expert bakers have been baking bread for over 130 years, so they've learnt a thing or two about making a great loaf. They start with the tasty white bread, then bake in wheatgerm, the really good bit of the wholegrain. And with twice the wheatgerm of whole meal bread and a great source of calcium, this loaf is truly the best of both!

Allergy Advice

Contains Soya

Contains Wheat

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Water,

Wheatgerm (5%),

Calcium Sulphate,

Yeast,

Salt,

Wheat Protein,

Soya Flour,

Vegetable Fibre (Inulin),

Emulsifiers: E472e, E471, E322 (Rapeseed),

Preservative: E282,

Flour Treatment Agent: Ascorbic Acid

Nutrition

Per 100g Per Slice 47g%RI*
Energy
973kJ 457kJ5%
Fat
2.2g 1.0g1% of which saturates 0.4g 0.2g1%
Carbohydrate
40.4g 19.0g7% of which sugars 4.0g 1.9g2%
Fibre
3.9g 1.8g
Protein
10.2g 4.8g10%
Salt
0.86g 0.40g7%
Calcium
478mg (60% RI)225mg (28% RI)

*Reference Intake (RI) of an average adult (8400kJ / 2000kcal) This loaf contains 16 slices

Freezing Guidelines

Suitable for Home Freezing

Manufacturer

The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. Hovis Ltd, Fitzwilliam Hall, Fitzwilliam Place, Dublin 2, D02 T292.