Hoisin Sauce 2.45kg
Lee Kum Kee Hoi Sin Sauce
Unit of Sale: 1x2.45kg .
Unit Weight: 2.40 Kilos.
Product Details
Nutritional Analysis
Energy
956.00 kJ per 100g
Fat
1.20g per 100g
Energy
228.49 kcal per 100g of which saturates 0.20g per 100g
Protein
1.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
51.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 49.00g per 100g
Fibre
0.00g per 100g
Salt
6.90g per 100g
Contains : Gluten (Wheat), Sesame, Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Sugar, Water, Fermented Soybean Paste (water, salt, SOYBEANS, WHEAT flour). Salt, Dried Sweet Potato, Colour (E150a). Modified Corn Starch, Dehydrated Garlic, SESAME Past e, Spices, Salted Chilli Peppers, Acid (E260).
Cooking Instructions Directions For Use:Best for dips, stir-fries, dressings, marinades, glazing/roasts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in Chinese kitchens, used in crispy aromatic duck and many chinese classics such as Kung Pao Chicken.Storage Instructions:After opening, refrigerate and use within 8 weeks and before expirydate.Best Before: See bottle for date.
Lee Kum Kee Hoi Sin Sauce
Unit of Sale: 1x2.45kg .
Unit Weight: 2.40 Kilos.
Product Details
Nutritional Analysis
Energy
956.00 kJ per 100g
Fat
1.20g per 100g
Energy
228.49 kcal per 100g of which saturates 0.20g per 100g
Protein
1.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
51.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 49.00g per 100g
Fibre
0.00g per 100g
Salt
6.90g per 100g
Contains : Gluten (Wheat), Sesame, Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Sugar, Water, Fermented Soybean Paste (water, salt, SOYBEANS, WHEAT flour). Salt, Dried Sweet Potato, Colour (E150a). Modified Corn Starch, Dehydrated Garlic, SESAME Past e, Spices, Salted Chilli Peppers, Acid (E260).
Cooking Instructions Directions For Use:Best for dips, stir-fries, dressings, marinades, glazing/roasts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in Chinese kitchens, used in crispy aromatic duck and many chinese classics such as Kung Pao Chicken.Storage Instructions:After opening, refrigerate and use within 8 weeks and before expirydate.Best Before: See bottle for date.
Lee Kum Kee Hoi Sin Sauce
Unit of Sale: 1x2.45kg .
Unit Weight: 2.40 Kilos.
Product Details
Nutritional Analysis
Energy
956.00 kJ per 100g
Fat
1.20g per 100g
Energy
228.49 kcal per 100g of which saturates 0.20g per 100g
Protein
1.70g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
51.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 49.00g per 100g
Fibre
0.00g per 100g
Salt
6.90g per 100g
Contains : Gluten (Wheat), Sesame, Soya.
Suitable for Vegetarian and Vegan diets.
Ingredients Sugar, Water, Fermented Soybean Paste (water, salt, SOYBEANS, WHEAT flour). Salt, Dried Sweet Potato, Colour (E150a). Modified Corn Starch, Dehydrated Garlic, SESAME Past e, Spices, Salted Chilli Peppers, Acid (E260).
Cooking Instructions Directions For Use:Best for dips, stir-fries, dressings, marinades, glazing/roasts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in Chinese kitchens, used in crispy aromatic duck and many chinese classics such as Kung Pao Chicken.Storage Instructions:After opening, refrigerate and use within 8 weeks and before expirydate.Best Before: See bottle for date.