Doulble Choc Cookie Puck 90x50g
Double Choc Chip Cookie
Unit of Sale: 90x50g
Product Details
Nutritional Analysis
Energy
1893.00 kJ per 100g
Fat
22.00g per 100g
Energy
452.44 kcal per 100g of which Saturates 10.00g per 100g
Protein
4.50g per 100g
Monounsaturates
8.30g per 100g
Carbohydrates
57.00g per 100g
Polyunsaturates
2.60g per 100g of which Sugars 39.00g per 100g
Fibre
4.00g per 100g
Salt
0.34g per 100g
Contains : Gluten (Wheat), Milk, Soya.May Contain : Eggs, Nuts (Almond, Hazelnut, Walnut, Pecan).
Suitable for Vegetarian diets.
Ingredients Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron; Niacin;Thiamine), Dark Chocolate Chips (18%) (Cocoa mass, Sugar, Cocoabutter, Fat reduced cocoa powder, Emulsif irer: SOYA LECITHIN (E322).), Vegetable fats: Palm, Coconut. Water, Rapeseed oil, Fatreduced cocoa powder (4.0%), BUTTER, WHEY Powder, Molasses, Rasingagent: sodium carbonates. Acidity regulator: potassium carbonates.Salt, Flavouring, Emulsifier: Mono and diglycerides of fatty acids.
Cooking InstructionsDirections For Use:Baking (Deck oven): Time: 13 - 15 min Temperature: 175 CBaking (Traditional oven): Time: 12 - 14 min Temperature: 175 - 180 CRemarks: Bake from frozen ,Storage Instructions:Keep frozen -18 C or below.
Double Choc Chip Cookie
Unit of Sale: 90x50g
Product Details
Nutritional Analysis
Energy
1893.00 kJ per 100g
Fat
22.00g per 100g
Energy
452.44 kcal per 100g of which Saturates 10.00g per 100g
Protein
4.50g per 100g
Monounsaturates
8.30g per 100g
Carbohydrates
57.00g per 100g
Polyunsaturates
2.60g per 100g of which Sugars 39.00g per 100g
Fibre
4.00g per 100g
Salt
0.34g per 100g
Contains : Gluten (Wheat), Milk, Soya.May Contain : Eggs, Nuts (Almond, Hazelnut, Walnut, Pecan).
Suitable for Vegetarian diets.
Ingredients Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron; Niacin;Thiamine), Dark Chocolate Chips (18%) (Cocoa mass, Sugar, Cocoabutter, Fat reduced cocoa powder, Emulsif irer: SOYA LECITHIN (E322).), Vegetable fats: Palm, Coconut. Water, Rapeseed oil, Fatreduced cocoa powder (4.0%), BUTTER, WHEY Powder, Molasses, Rasingagent: sodium carbonates. Acidity regulator: potassium carbonates.Salt, Flavouring, Emulsifier: Mono and diglycerides of fatty acids.
Cooking InstructionsDirections For Use:Baking (Deck oven): Time: 13 - 15 min Temperature: 175 CBaking (Traditional oven): Time: 12 - 14 min Temperature: 175 - 180 CRemarks: Bake from frozen ,Storage Instructions:Keep frozen -18 C or below.
Double Choc Chip Cookie
Unit of Sale: 90x50g
Product Details
Nutritional Analysis
Energy
1893.00 kJ per 100g
Fat
22.00g per 100g
Energy
452.44 kcal per 100g of which Saturates 10.00g per 100g
Protein
4.50g per 100g
Monounsaturates
8.30g per 100g
Carbohydrates
57.00g per 100g
Polyunsaturates
2.60g per 100g of which Sugars 39.00g per 100g
Fibre
4.00g per 100g
Salt
0.34g per 100g
Contains : Gluten (Wheat), Milk, Soya.May Contain : Eggs, Nuts (Almond, Hazelnut, Walnut, Pecan).
Suitable for Vegetarian diets.
Ingredients Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron; Niacin;Thiamine), Dark Chocolate Chips (18%) (Cocoa mass, Sugar, Cocoabutter, Fat reduced cocoa powder, Emulsif irer: SOYA LECITHIN (E322).), Vegetable fats: Palm, Coconut. Water, Rapeseed oil, Fatreduced cocoa powder (4.0%), BUTTER, WHEY Powder, Molasses, Rasingagent: sodium carbonates. Acidity regulator: potassium carbonates.Salt, Flavouring, Emulsifier: Mono and diglycerides of fatty acids.
Cooking InstructionsDirections For Use:Baking (Deck oven): Time: 13 - 15 min Temperature: 175 CBaking (Traditional oven): Time: 12 - 14 min Temperature: 175 - 180 CRemarks: Bake from frozen ,Storage Instructions:Keep frozen -18 C or below.