Diced Swede 1kg
Diced Swede
Unit of Sale: 1x1kg .
Unit Weight: 1.00 Kilos.
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Diced swede
Cooking Instructions Directions For Use Best cooked from frozen add the frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste the vegetables are also suitable for preparation in the micro-wave, Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C: see expiry date.
Energy 57.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.00g per 100g
Carbohydrates 2.00g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 2.00 g per 100g
of which Sugars 2.00 g per 100g
Fibre 0.70g per 100g
Salt 0.20g per 100g
Diced Swede
Unit of Sale: 1x1kg .
Unit Weight: 1.00 Kilos.
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Diced swede
Cooking Instructions Directions For Use Best cooked from frozen add the frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste the vegetables are also suitable for preparation in the micro-wave, Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C: see expiry date.
Energy 57.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.00g per 100g
Carbohydrates 2.00g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 2.00 g per 100g
of which Sugars 2.00 g per 100g
Fibre 0.70g per 100g
Salt 0.20g per 100g
Diced Swede
Unit of Sale: 1x1kg .
Unit Weight: 1.00 Kilos.
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Diced swede
Cooking Instructions Directions For Use Best cooked from frozen add the frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste the vegetables are also suitable for preparation in the micro-wave, Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C: see expiry date.
Energy 57.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.00g per 100g
Carbohydrates 2.00g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 2.00 g per 100g
of which Sugars 2.00 g per 100g
Fibre 0.70g per 100g
Salt 0.20g per 100g