Diced Onion 2.5kg
Diced Onion 6mmx6mm
Unit of Sale 1x2.5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian diets.
Cooking Instructions Directions For Use Best cooked from frozen Heat a small quantity of oil or butter in a frying pan. Place the frozen vegetables in the pan and allow to simmer on a low heat for approx. 10-12 min. stirring as required. Season to taste, Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer:-18 C: see expiry date.
Energy 75.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.50g per 100g
Carbohydrates 1.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.30g per 100g
of which sugars 1.30g per 100g
Fibre 3.00g per 100g
Salt 0.01g per 100g
Diced Onion 6mmx6mm
Unit of Sale 1x2.5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian diets.
Cooking Instructions Directions For Use Best cooked from frozen Heat a small quantity of oil or butter in a frying pan. Place the frozen vegetables in the pan and allow to simmer on a low heat for approx. 10-12 min. stirring as required. Season to taste, Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer:-18 C: see expiry date.
Energy 75.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.50g per 100g
Carbohydrates 1.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.30g per 100g
of which sugars 1.30g per 100g
Fibre 3.00g per 100g
Salt 0.01g per 100g
Diced Onion 6mmx6mm
Unit of Sale 1x2.5kg
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian diets.
Cooking Instructions Directions For Use Best cooked from frozen Heat a small quantity of oil or butter in a frying pan. Place the frozen vegetables in the pan and allow to simmer on a low heat for approx. 10-12 min. stirring as required. Season to taste, Storage Instructions Refrigerator: 24 hours Freezer compartment: 48 hours Freezer:-18 C: see expiry date.
Energy 75.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.50g per 100g
Carbohydrates 1.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 1.30g per 100g
of which sugars 1.30g per 100g
Fibre 3.00g per 100g
Salt 0.01g per 100g