Danish Selection 36x85g

Danish Selection

unbaked Cinnamon Swirl Apricot crown Vanilla Crown

Oldest BBF: 04th April 2021

Retail Barcode: 5060086886818

Unit Barcode: 5060086886818

Code: 80650   Unit of Sale:  3x12

£21.24

Celery
Gluten
Crustacea
Eggs
Fish
Lupin
Dairy
Mollusc
Mustard
Peanut
Sesame
Soya
SO2
Nuts

Product Details

Contains : Gluten (Wheat), Milk, Eggs, Nuts (Almond, Hazelnut).May Contain : Nuts (Walnut, Pecan).

Suitable for Vegetarian diets.

IngredientsCINNAMON SWIRL (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin and Thiamin), Vegetable Margarine (Palm and Rapeseed Oil,Water, Emulsifier (Mono and Digl ycerides of Fatty Acids), Salt,Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A),Water, Yeast, Pasteurised Egg Yolk (EGG Yolk, Salt), Sugar, Improver(Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin andThiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent(Ascorbic Acid))), Filling (Vegetable Margarine (Palm, Rapeseed andCoconut Oil, Water, Salt, Emulsifier (Mono and Diglycerides of FattyAcids), Acidity Regulator (Citric Acid), Natural Flavouring, VitaminA), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, WheyPowder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (CalciumAlginate, Tetrasodium Pyrophosphate, Disodium Phosphate, PentasodiumTriphosphate), Glucose Syrup, Natural Flavouring, Colour (MixedCarotenes), Salt, MILK Pr otein), Cinnamon (0.5%), Sugar Syrup, WHEATFlour, Cane Sugar Syrup), Topping (Ready Glaze (Water, Glazing Agent(lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (CitricAcid), Preservative ( Potassium Sorbate)))).VANILLA CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin and Thiamin), Vegetable Margarine (Palm and Rapeseed Oil,Water, Emulsifier (Mono and Diglycer ides of Fatty Acids), Salt,Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A),Water, Yeast, Pasteurised Egg Yolk (EGG Yolk, Salt), Sugar, Stabiliser(Pectins), Improver (Wheat Flour (WH EAT Flour, Calcium Carbonate,Iron, Niacin and Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, FlourTreatment Agent (Ascorbic Acid))), Filling (Water, Custard Powder (5%)(Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILKPowder, Coconut Oil, Glucose Syrup, Stabilisers (Calcium Alginate,Tetrasodium Diphosphate, Disodium Phosphate), Natural Flavouring,Salt, MILK Protein, Colour (Mixed Carotenes)), Sugar, VegetableMargarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier(Mono and Diglycerides of Fatty Acids), Acidity Regulator (CitricAcid), Natural Flavouring, Vitamin A ), WHEAT Flour, ALMOND Powder,Natural Flavouring), Topping (Ready Glaze (Water, Glazing Agent(lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (CitricAcid), Preservative (Potassium Sorbate) ), HAZELNUTS (2%))).APRICOT CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin and Thiamin), Vegetable Margarine (Palm and Rapeseed Oil,Water, Emulsifier (Mono and Diglycerid es of Fatty Acids), Salt,Acidity Regulator (Citric Acid), Natural Flavouring, Vitamin A),

Cooking InstructionsDirections For Use:BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F (190C).Place the products 2 inches apart on the baking paper. Bake for 18minutes until golden br own. Allow to cool for 15 minutes beforedecorating. Ovens may vary in temperatures, these instructions areguidelines only. Defrost icing before applied at room temperatureapproximately for 30 minut es.Storage Instructions:Keep frozen at -18C or below. Do not refreeze a defrosted product

Nutritional Analysis
Energy 1656.00 kJ per 100g
Fat 22.60 g per 100g
Protein 5.20 g per 100g
Carbohydrates 41.90 g per 100g
polyunsaturates 3.10 g per 100g
of which sugars 13.20 g per 100g
of which sugars 13.20 g per 100g
Fibre 2.40 g per 100g
Salt 0.43 g per 100g