Cut Leeks 1kg
Cut Leeks
Unit of Sale: 1x1kg
Unit Weight: 1.01 Kilos
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Leeks (100%)
Cooking Instructions Directions For Use Best cooked from frozen Add the deep frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste The vegetables are also suitable for preparation in micro-wave Storage Instructions Refrigerator: 24 hours Freezer compartment : 48 hours Freezer: -18 C: see expiry date.
Energy 90.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.30g per 100g
Carbohydrates 3.10g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 3.10 g per 100g
of which Sugars 3.10 g per 100g
Fibre 1.90g per 100g
Salt 0.04g per 100g
Cut Leeks
Unit of Sale: 1x1kg
Unit Weight: 1.01 Kilos
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Leeks (100%)
Cooking Instructions Directions For Use Best cooked from frozen Add the deep frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste The vegetables are also suitable for preparation in micro-wave Storage Instructions Refrigerator: 24 hours Freezer compartment : 48 hours Freezer: -18 C: see expiry date.
Energy 90.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.30g per 100g
Carbohydrates 3.10g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 3.10 g per 100g
of which Sugars 3.10 g per 100g
Fibre 1.90g per 100g
Salt 0.04g per 100g
Cut Leeks
Unit of Sale: 1x1kg
Unit Weight: 1.01 Kilos
Product Details
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Leeks (100%)
Cooking Instructions Directions For Use Best cooked from frozen Add the deep frozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min Season to taste The vegetables are also suitable for preparation in micro-wave Storage Instructions Refrigerator: 24 hours Freezer compartment : 48 hours Freezer: -18 C: see expiry date.
Energy 90.00 kJ per 100g
Fat 0.00g per 100g
Protein 1.30g per 100g
Carbohydrates 3.10g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 3.10 g per 100g
of which Sugars 3.10 g per 100g
Fibre 1.90g per 100g
Salt 0.04g per 100g